Series ② of a long-awaited experience: Dinner at Stamina En.This legendary yakiniku restaurant in Tokyo is known as a mecca for grilled meat, where even the lines to get in become an event.So, I was determined to be among the first to enter, arriving around 1 PM, nearly three hours before the 4 PM opening. I managed to secure the second spot in line. By around 2 PM, the queue had grown significantly.At 4 PM, it was finally time to enter.For my memorable first order, I chose:◯ Oi Kimchi ◯ Namul ◯ Miso Stewed Offal ◯ Premium Salted Tongue ◯ Premium Salted Outside Skirt ◯ Premium Salted Loin with Wasabi ◯ Mixed Salted Horumon ◯ Salted Liver ◯ Premium Salted Mountain Chain Tripe ◯ Top Blade ◯ Large Rice ◯ Teggutans Soup It had been a while since I enjoyed yakiniku. One thing became clear: I probably had my first real experience with horumon today. I must have had it before, but this was completely different from what I had experienced in the past.Also, waiting three hours felt like a bargain for what I received.I can now understand a little bit why some refer to this place as the paradise of yakiniku.Simply wonderful.It was a great meal.Thank you.
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