I arrived at 3 PM and was able to enter right when they opened. We ordered kimchi, medium ribeye, regular outside skirt, premium tongue, mixed horumon, salt liver, beef offal simmered in miso, heart tataki, strawberry almond tofu, large rice, and 2 pints of draft beer. The kimchi had a tangy flavor without much spiciness, and the portion was generous. The beef offal simmered in miso was topped with quail eggs, which you break and mix in. It had a nice sweetness, quite different from typical beef offal stew. The mixed horumon had surprisingly no odor. The salt liver was tender and had a subtle milky flavor. All the types of meat were delicious even when grilled simply, as they were well-seasoned. It felt like a true artisan's yakiniku experience. The strawberry almond tofu had homemade jam mixed in. The texture of the almond tofu was soft and unique, but it wasn't quite to my liking. Due to a price revision, it seems to be about 1.5 times the information listed on Tabelog. While it was delicious, I was more impressed by the skill in the preparation.
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