Yakiniku at Stamina En.I arrived around 1 PM on a weekday and was seated at 4 PM.What stood out the most was the Horumon. There was no unpleasant odor, and I could truly enjoy the unique textures and flavors of each piece. The Teggutankuppa was packed with ingredients, and it had a rich depth of flavor amidst the spiciness, which I really liked!The restaurant allows for waiting in line, but around 3 PM, some additional customers suddenly joined the front of the line. I wasn't sure if they were saving spots with their belongings. The staff were all very friendly!We ordered the following for four people:- 2 servings of Special Outside Skirt- 2 servings of Top Blade- Special Lean Beef- 2 servings of Special Tongue- Mixed Horumon- Salted Liver- Salted Beef Offal Stew- Winter Melon Soup- Teggutankuppa- Kaktuki- Korean Perilla Leaves- Seared Heart- Simmered Eggplant
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