I visited on a weekday at 6:20 PM. I had heard there would be a line, but the place was nearly empty. There were more staff than customers, which felt a bit awkward. When I asked a staff member, they mentioned it was due to the rain today. Still, it didn’t seem like there was much of a wait as people online had suggested.As for the food, it was just average. In fact, the contrast with the atmosphere was too high! The taste was decent, but for around JPY 3000 per plate with only two pieces of meat, it didn’t feel worth it. The ambiance was too intense for a date, making it hard to relax. I kept my eating and drinking moderate, and ended up spending JPY 12000.I think the service was good. It felt like the restaurant was selective about its customers. The atmosphere made me think they wouldn’t serve good meat to first-time visitors.I realized that it would take both courage and funds to keep coming back to this place.