What I ordered:Motsuni (Offal Stew) with Salt: The egg yolk on top blends perfectly with the fresh offal, creating a unique flavor that you can't find anywhere else.Mixed Horumon: These offals have no unpleasant odor, and their texture is so good that I could eat them endlessly.Premium Tongue, Premium Outside Skirt, Premium Loin: Delicious, incredibly delicious. I could even drink the fat! I’ve become sensitive to overly marbled meat as I age, but somehow I can still enjoy this.The food was truly exceptional, living up to its legendary reputation.By the way, two of us visited on a Friday during heavy rain, so there was hardly any line, and we got in within 10 minutes. It felt like a win! Rainy days might be a good time to go, but keep in mind that you’ll need to wait outside without a roof, so an umbrella is a must.
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