I lined up in the blazing sun from 1 PM on Saturday! The owner greeted us with a smile and answered our questions about the queue! By the time we entered at 3 PM, not all the seats were filled, so maybe arriving right at opening time would have been fine?The kakuteki (radish kimchi) was absolutely to my liking! I wonder if they dry it a bit?The meat felt a bit pricey.
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