I was invited by a super regular customer to try the Tenjiku Course at Stamina En.In my previous post, I talked about the a la carte options, but as I mentioned before, the meat quality in the Tenjiku Course was definitely superior to the a la carte dishes.I had a truly satisfying meal with wonderful meat quality and seasoning that complemented the flavors without overpowering them.The comparison of different types of liver was also a nice touch.While the meat was delicious, the sashimi was surprisingly good as well.The Tenjiku Course completely won me over.1. Sashimi: Excellent (Senmai, Gatsu, Mino)2. Kakuteki: Excellent3. Mino Sashimi: Excellent4. Kobukuro Sashimi: Excellent5. Eggplant: Good6. Kimchi: Good7. Tongue: Excellent8. Braised Tail: Excellent (with a hint of garlic)9. Fresh Vegetables: Good (with a fruity sauce)10. Salted Offal Stew: Excellent11. Miso Offal Stew: Excellent12. Beef Tendon with Japanese Radish: Excellent (the radish was flavorful)13. Tongue & Tongue Base: Excellent, Outside Skirt14. Liver, Liver, Colon, Colon Mino, Yang: Good, Vein: Good, Kobukuro, Abomasum, Throat: Excellent15. Omurice: Excellent16. Makura: Good, Top Blade: Excellent, Tenderloin: Excellent, Shin-tama17. Tegu-tan Soup: Good (rich flavor)18. Almond Tofu (Strawberry): Excellent
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