Stamina En, a legendary restaurant located in Kanamachi, Adachi Ward, has been a top-rated establishment for over 50 years. Founded in 1967, while other yakiniku restaurants were serving mediocre meat marinated in sauce to mask the smell, Stamina En focused on high-quality cuts of meat, revolutionizing the yakiniku experience. It quickly gained popularity, becoming a place where even the Prime Minister would line up to dine. Stamina En still does not accept reservations, as they want as many people as possible to enjoy their offerings equally. Although the staff may seem intimidating at first, they are genuinely warm-hearted. Interestingly, the owner, Masanobu, lost the use of his right hand in a meat processing machine during childhood. Despite this handicap, he worked tirelessly to build Stamina En into what it is today. Due to the need to cut meat with one hand, he has developed a physical imbalance that has caused severe damage to one of his legs. Yet, he never delegates tasks to other employees, which is why he is regarded as a legend. On this visit, I had the chance to try the "Tenjiku Course," a legendary menu item known only to regulars. The portion size has been slightly reduced, making it easier to enjoy. 【Order】 JPY 25,000 ◻︎ Eggplant ◻︎ Kimchi ◻︎ Tail Sake Steamed ◻︎ Sliced Minos ◻︎ Sliced Uterus ◻︎ Beef Tendon with Japanese Radish ◻︎ Assorted Sashimi - Omasum - Guts ◻︎ Salt Stew ◻︎ Miso Stew ◻︎ Cucumber ◻︎ Salad ◻︎ Tongue (Base) ◻︎ Tongue (End) ◻︎ Outside Skirt ◻︎ Horumon Assortment - Liver (2 types) - Uterus - Crunchy - Heart - Colon - Omasum - Abomasum - Pork Fat - Throat - Minos with Sauce - Colon with Sauce ◻︎ Lean Meat Assortment - Neck - Shin - Tenderloin - Misuji ◻︎ Almond Tofu with Black Beans
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