Gerhard Huber

Gerhard Huber

1118 Meals
Lunch at Martín Berasategui

Lunch at Martín Berasategui

at Martín Berasategui on 12 July 2018
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THE GREAT TASTING MENU 25 ANNIVERSARY

#36th visit

9 / 10
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Lunch at Martín Berasategui

Lunch at Martín Berasategui

Cosmic
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Cosmic

Menu
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Menu

2018 Gilda (anchovy, chili pepper and olive) with Agrucapers' caper soup and 'Balfegó" tuna tartare
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2018 Gilda (anchovy, chili pepper and olive) with Agrucapers' caper soup and 'Balfegó" tuna tartare

selection of butters: fungi; avocado; lemon grass; caper, black olive and anchovy
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selection of butters: fungi; avocado; lemon grass; caper, black olive and anchovy

Lunch at Martín Berasategui

1995 Mille-feuille of smoked eel, foie-gras, spring onions and green apple
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1995 Mille-feuille of smoked eel, foie-gras, spring onions and green apple

2018 Cod jelly with asparagus pickled with Añana' salt and its cream
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2018 Cod jelly with asparagus pickled with Añana' salt and its cream

Lunch at Martín Berasategui

2018 Oyster with green olive juice, wasabi emulsion and crunchy sea lettuce
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2018 Oyster with green olive juice, wasabi emulsion and crunchy sea lettuce

2001 Vegetable hearts salad with seafood, cream of lettuce and iodized juice
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2001 Vegetable hearts salad with seafood, cream of lettuce and iodized juice

2017 Tarama with beetroot and sour horseradish
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2017 Tarama with beetroot and sour horseradish

2017 Langoustine over an aniseed sea-bed and coral mayonnaise
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2017 Langoustine over an aniseed sea-bed and coral mayonnaise

2018 Seafood and seaweed tremble, plankton, and prawn consommé
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2018 Seafood and seaweed tremble, plankton, and prawn consommé

Lunch at Martín Berasategui

2018 Sea urchin in cream sauce and chilled monkfish consommé with basil gazpacho and diced horseradish2018 Sea urchin in cream sauce and chilled monkfish consommé with basil gazpacho and diced horseradish
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2018 Sea urchin in cream sauce and chilled monkfish consommé with basil gazpacho and diced horseradish2018 Sea urchin in cream sauce and chilled monkfish consommé with basil gazpacho and diced horseradish

2018 Grilled piece of monkfish with its stewed juice, roast diced fennel and crunchy squid
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2018 Grilled piece of monkfish with its stewed juice, roast diced fennel and crunchy squid

Lunch at Martín Berasategui

2015 "The Truffle" with fermented wild mushrooms and collard greens with "Alma de Jerez" oil
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2015 "The Truffle" with fermented wild mushrooms and collard greens with "Alma de Jerez" oil

2018 Tender young pigeon, stuffed with olives and foie gras, charcoal roasted with
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2018 Tender young pigeon, stuffed with olives and foie gras, charcoal roasted with

Lunch at Martín Berasategui

Lunch at Martín Berasategui

2017 Lemon with basil juice, green bean and almond
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2017 Lemon with basil juice, green bean and almond

Our chocolates 2018: Yuzu; Salt and pepper; Vanilla Tahiti; Orange and caramel
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Our chocolates 2018: Yuzu; Salt and pepper; Vanilla Tahiti; Orange and caramel