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THE GREAT TASTING MENU 25 ANNIVERSARY
#36th visit
Cosmic
Menu
2018 Gilda (anchovy, chili pepper and olive) with Agrucapers' caper soup and 'Balfegó" tuna tartare
selection of butters: fungi; avocado; lemon grass; caper, black olive and anchovy
1995 Mille-feuille of smoked eel, foie-gras, spring onions and green apple
2018 Cod jelly with asparagus pickled with Añana' salt and its cream
2018 Oyster with green olive juice, wasabi emulsion and crunchy sea lettuce
2001 Vegetable hearts salad with seafood, cream of lettuce and iodized juice
2017 Tarama with beetroot and sour horseradish
2017 Langoustine over an aniseed sea-bed and coral mayonnaise
2018 Seafood and seaweed tremble, plankton, and prawn consommé
2018 Sea urchin in cream sauce and chilled monkfish consommé with basil gazpacho and diced horseradish2018 Sea urchin in cream sauce and chilled monkfish consommé with basil gazpacho and diced horseradish
2018 Grilled piece of monkfish with its stewed juice, roast diced fennel and crunchy squid
2015 "The Truffle" with fermented wild mushrooms and collard greens with "Alma de Jerez" oil
2018 Tender young pigeon, stuffed with olives and foie gras, charcoal roasted with
2017 Lemon with basil juice, green bean and almond
Our chocolates 2018: Yuzu; Salt and pepper; Vanilla Tahiti; Orange and caramel