We use cookies on this site to enhance your user experience.
I still regret having missed the legendary Shinjiro Takaya as he died a few months before I came for the first time to this sushiya. When I came here first, the place was struggling but over the last two years found its footing and is constantly improving.
Of course they still serve you the famous dishes of the master, like the steamed nodoguro nigiri (Steamed Blackthroat Perch) . The hospitality is wonderful and makes this place a very relaxed and enjoyable experience.
6 / 10
