Sushinamba (鮨 なんば 日比谷) Tokyo

Awards

Tabelog

2021 Gold

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Gold in Tokyo All Tabelog Gold in Japan

Ratings from the web

Tabelog

4.54

Cuisine

Sushi

• 2021

Dinner at 鮨 なんば 日比谷

on 20 Feb 2021

by Justin Hurst

Sushi Nanba, Hibiya, Tokyo. Known for his precise control and combination of temperature of shari and neta, as well as excellent otsumami. Delicious saké as well, nice variety. A place I’d love to go more often, if I could manage to get in.

8 / 10

Lunch at Sushinamba (鮨 なんば 日比谷)

on 17 Feb 2021

by Gerhard Huber

The master of temperature for sushi. Different neta and shari temperature for each piece, the biggest difference being 10C!.
Extraordinarily interesting.

8 / 10

Lunch at Sushinamba (鮨 なんば 日比谷)

on 17 Feb 2021

by Gerhard Huber

Another excellent sushi lunch at Namba.
His ankimo is outstanding, he cuts away huge junks to leave just the inner core. Sweet and flavorful it melts in your mouth and just leaves a marvelous lingering taste behind.
The nigiris are also well executed and sourced. The sea bream being today’s favorite of mine.
He is famous for matching the temperature of the rice and the fish in order to bring out the best. It is quite interesting to eat this as some of the nigiri have 10C difference between... More

Another excellent sushi lunch at Namba.
His ankimo is outstanding, he cuts away huge junks to leave just the inner core. Sweet and flavorful it melts in your mouth and just leaves a marvelous lingering taste behind.
The nigiris are also well executed and sourced. The sea bream being today’s favorite of mine.
He is famous for matching the temperature of the rice and the fish in order to bring out the best. It is quite interesting to eat this as some of the nigiri have 10C difference between the rice and the neta. Less