Dinner at 鮨 なんば 日比谷

Dinner at 鮨 なんば 日比谷

at Sushi Namba Hibiya on 7 May 2024
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Tabelog 4.54 🥇⁣

Sushi Namba Hibiya is one of the only 6 Tabelog Gold sushiyas located in Tokyo. Chef Namba is known for being extremely meticulous in temperature management of shari and neta. I have been to Sushi Namba a few times - Namba San’s uni and maguro selection was consistently outstanding. Thanks to Namba San’s generosity, we were offered an off-menu toro temaki and a gigantic Murasaki Uni from Kyushu. The latter was one of the best Murasaki Uni I have had this year – its lasting yet delicate kombu flavor was to die for. Namba San also curated some unconventional, seasonal tsumamis like mixing matsutake with sanma. Flavors were indeed very bold and polarized. ⁣

Namba San is currently expanding his business by setting up a branch in Yotsuya and a members-only sushi restaurant in Miami. I genuinely hope he can scale up his business smoothly as it is always challenging to do so for a sushiya. ⁣
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💴Budget: 45,000 yen⁣⁣⁣⁣