Dinner at Hedone

Dinner at Hedone

at Hedone on 8 May 2019
Photo Views
144
Meal Views
72

It has been too long!

The most ingredient driven restaurant in London (and maybe in Europe) served another stunning meal. From the scallops, which were still alive when served and then only gently cooked in the broth, to the sweetbread, which had the perfect texture and flavour, everything was perfect.

But all of this was topped by an unbelievable Foie Grass. I have never had such a wonderful piece before, perfect taste and texture. Absolutely next level.

Modern British
10

Foie gras

Oysters, cabbage, mustard

Alive Scallops

Ravioli

Asparagus

Turbot

Sweetbread

Foie gras

Pigeon