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It has been too long!
The most ingredient driven restaurant in London (and maybe in Europe) served another stunning meal. From the scallops, which were still alive when served and then only gently cooked in the broth, to the sweetbread, which had the perfect texture and flavour, everything was perfect.
But all of this was topped by an unbelievable Foie Grass. I have never had such a wonderful piece before, perfect taste and texture. Absolutely next level.
10 / 10
Foie gras
Oysters, cabbage, mustard
Alive Scallops
Ravioli
Asparagus
Turbot
Sweetbread
Foie gras
Pigeon
