Lunch at Cuisine régionale L'évo

Lunch at Cuisine régionale L'évo

at L'évo cuisine régionale on 12 June 2023
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Taniguchi-san's culinary prowess has reached new heights in the picturesque Toyama mountains, leaving me in awe with each visit. The sheer dedication and innovation showcased in his dishes are nothing short of extraordinary. Among the unforgettable culinary experiences, the tile fish stole the show, offering a symphony of flavors that transported me to gastronomic bliss. And let me not forget to mention the goat cheese somen, a beloved classic that brims with an explosion of umami, leaving me craving for more. Additionally, Tagmura Taikanba, nestled in this remarkable region, adds another layer of charm and authenticity to the dining experience. With its unique cultural heritage and stunning natural surroundings, it perfectly complements Taniguchi-san's exceptional culinary artistry. This place truly represents a gastronomic paradise that continues to captivate and delight diners with its ever-evolving culinary creations.

谷口さんの料理の才能は、美しい富山の山々にある彼の新しい場所でさらに向上し続けています。古典的な料理と新しい料理が数多くありますが、私の絶対的なお気に入りはタイルフィッシュです。彼のゴートチーズそうめんは、クラシックな味わいがたっぷりで、二杯目を注文するほど美味しいです。

また、田村田康場はこの素晴らしい地域に位置しており、食体験に魅力と正統性を加えています。独特の文化遺産と見事な自然環境が、谷口さんの卓越した料理芸術と完璧に調和しています。この場所は、絶えず進化する料理の創造性で食事客を魅了し続ける、美食の楽園を象徴しています。

Innovative
10 / 10