Gerhard Huber

Gerhard Huber

850 Meals
Lunch at Tsubajin (つば甚)

Lunch at Tsubajin (つば甚)

at Tsubajin (つば甚) on 25 November 2019
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Very traditional Kaiseki place. Only privat rooms. Classic approach to the food, excellent ingredients and flawless execution. Unlike other places in town reasonable priced.

Kaiseki
6 / 10
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Lunch at Tsubajin (つば甚)

Lunch at Tsubajin (つば甚)

Lunch at Tsubajin (つば甚)

付出 Hors d'oeuvres 蒸し鮑 春菊菊花胡麻クリーム掛け Steamed abalone, Chrysanthemum, Sesame cream sauce
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付出 Hors d'oeuvres 蒸し鮑 春菊菊花胡麻クリーム掛け Steamed abalone, Chrysanthemum, Sesame cream sauce

八寸 Appetizer いくらサーモン芋手まりかぶらずし 干し柿バター銀杏 Salmom roe, Salmon with Japanese taro sushi, Dried persimmon with butter, Yellow tail sushi, Gingko

八寸 Appetizer いくらサーモン芋手まりかぶらずし 干し柿バター銀杏 Salmom roe, Salmon with Japanese taro sushi, Dried persimmon with butter, Yellow tail sushi, Gingko

吸物 Soup かに真薯、 Crab dumpling
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吸物 Soup かに真薯、 Crab dumpling

おしのぎ のど黒蒸し寿し Steamed Nodoguro (Rock fish) sushi
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おしのぎ のど黒蒸し寿し Steamed Nodoguro (Rock fish) sushi

造り Sashimi 能登沖の幸盛り合わせ Sashimi platter (Noto off the coast)
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造り Sashimi 能登沖の幸盛り合わせ Sashimi platter (Noto off the coast)

焼物 Grilled dish 鰤かま Yellow tail 煮物

焼物 Grilled dish 鰤かま Yellow tail 煮物

煮物 Stewed dish 《加賀名物》鴨の治部煮 Duck stew with Kanazawa tradition
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煮物 Stewed dish 《加賀名物》鴨の治部煮 Duck stew with Kanazawa tradition

酢物 Vinegared dish ずわいガニ野菜ジュレ掛け Snow crab with vegetable jelly
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酢物 Vinegared dish ずわいガニ野菜ジュレ掛け Snow crab with vegetable jelly

御留 Last soup 胡桃おこわ 味噌汁 奈良漬 Steamed rice with red beans and walnuts, Miso soup, Pickles
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御留 Last soup 胡桃おこわ 味噌汁 奈良漬 Steamed rice with red beans and walnuts, Miso soup, Pickles

おちゃ

おちゃ

果物　Desserts 季節の果物　Seasonal fruits

果物　Desserts 季節の果物　Seasonal fruits

もじ Moji

もじ Moji

抹茶 Matcha
6

抹茶 Matcha