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Overview

Average rating from 1 meal 8 / 10
Photo Views: 45
Restaurant Views: 324
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Ratings from the web

Tabelog
3.94

Cuisine

French, Innovative cuisine

Foodle Reviews

on 10 Apr 2023

Amandier アマンディエ 1st visit — French/Japanese innovative cuisine by Hasegawa Minoru group. A few gimmicky dishes which are expected at this type of restaurant. Overall a pretty decent meal, abalone bamboo shoot risotto was a great idea, veal was very well cooked. Good service, wine list was not super interesting. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More

8 / 10
on 02 Mar 2023

Fairly new French-Japanese Fusion restaurant delivering some stunning dishes.
The cold Hot-Pot (!) is a super creative application of innovation which actually works (unlike some others). The same taste in the mouth without the heat, pure genius.
A signature, the Cote de Veau Katsu, breaded veal in a Comte sauce, delicious.
The main, a deer from Hokkaido in pepper sauce. I recently became a convert to Hokkaido deer. They are farmed there and thus killed without creating any stress to the animal,... More

Recommended in Tokyo

Address

5-chōme-15-3 Shirokane, Minato City, Tokyo 108-0072, Japan

Hours

Open hours

Phone

+81 3-6456-3112

Website

https://www.amandier-shirokane.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130703/13270090/