Overview
Restaurant Views: 1,565
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2023, 15
- La Liste
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La Liste, #235
- Restaurant Ranking
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Restaurant Ranking 2023, #190
Chef
Yoshiharu Kakinuma
Cuisine
Sushi
Foodle Reviews
Celebrating my first trip back to HK since c🦠vid with a glorious dinner at 3 starred Sushi Shikon🤩🍣🥂. Many thanks to Kakinuma-san for the wonderful food & hospitality, and the Jebsen Wines and Spirits team—the only official Juyondai distributor in the region—for taking such good care of our sake 🥰 🙌🏻. If you want to enjoy Juyondai in immaculate condition, with bottle traceability to Takagi Brewery, head to the Mandarin Oriental Landmark where you can enjoy the entire collection... More
Celebrating my first trip back to HK since c🦠vid with a glorious dinner at 3 starred Sushi Shikon🤩🍣🥂. Many thanks to Kakinuma-san for the wonderful food & hospitality, and the Jebsen Wines and Spirits team—the only official Juyondai distributor in the region—for taking such good care of our sake 🥰 🙌🏻. If you want to enjoy Juyondai in immaculate condition, with bottle traceability to Takagi Brewery, head to the Mandarin Oriental Landmark where you can enjoy the entire collection at Shikon, Kappo Rin and SOMM❣️🍶
#juyondai #十四代 #juyondaigoldlabel #OfficialDistributor #sushishikon Less
Gerhard eats sushi outside Japan for the first time in... a long time! At the 3-star Shikon by Yoshitake.
Very high quality, several levels above Saito HK and Araki.
Add-on of abalone hand roll was expensive but so good!
Full account of dinner is here: https://www.diarygrowingboy.com/2023/09/geruhage-hk-tour-day-1-sushi-outside.html
I loved Sushi Yoshitake in Tokyo. This place is the Hong Kong branch of it with its former sous chef at its helm. It serves the Edo style sushi where the rice is seasoned with red vinegar.
Mr. Kakinuma is a pride to his master. The fact that he likes to use his fluent English makes the whole experience even more pleasant.
He starts with some cooked dishes before leading into an orgy of sublime subtlety of taste, smell and texture which leaves the dinner deeply satisfied and grateful.
The tako... More
I loved Sushi Yoshitake in Tokyo. This place is the Hong Kong branch of it with its former sous chef at its helm. It serves the Edo style sushi where the rice is seasoned with red vinegar.
Mr. Kakinuma is a pride to his master. The fact that he likes to use his fluent English makes the whole experience even more pleasant.
He starts with some cooked dishes before leading into an orgy of sublime subtlety of taste, smell and texture which leaves the dinner deeply satisfied and grateful.
The tako (octopus, upper right) and the double uni (sea urchin, lower right) were the pinnacle of this tour de force.
There seems to be a plan in place to open up another branch in NYC and Mr. Kakinuma will be in charge there. What a loss for Hong Kong and gain for NYC!
Less
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Address
The Landmark, 15 Queen's Road Central, Central, Hong Kong
Phone
+852 2643 6800