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Toshi keeps on delivering. As it is in season the menu started with the Shanghai crab, in perfect temperature and succulent, almost decadent.
The hammerhead shark fin with Foie Grass sauce is so rich and tasty. And in between one gets an array of vegetables which are so sweet that one thinks the have been rolled in sugar.
Excellent place with great food, excellent wine pairing and wonderful hospitality.
9 / 10
