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![Dinner at Sabi Enso Omakase by Roger A. Joya Dinner at Sabi Enso Omakase by Roger A. Joya](https://foodle.pro/meals-images/thumbnails/2022-08-04-07-39-19-08f573d3a26b17b1e1e972266b4196a7.jpg)
Dinner at Sabi Enso Omakase by Roger A. Joya
at
Sabi Enso Omakase by Roger A. Joya
on 3 August 2022
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A genuinely good Japanese restaurant outside Japan. Managed by Chef Roger, he of course sources most of the ingredients (>75%) from the Nordic region to produce his NorMae. (Nordic Edomae).
Great sashimi, tataki and dashi for the soup. Even the nigiri with rice from Japan are very tasty.
8 / 10