Dinner at Sabi Enso Omakase by Roger A. Joya

Dinner at Sabi Enso Omakase by Roger A. Joya

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A genuinely good Japanese restaurant outside Japan. Managed by Chef Roger, he of course sources most of the ingredients (>75%) from the Nordic region to produce his NorMae. (Nordic Edomae).
Great sashimi, tataki and dashi for the soup. Even the nigiri with rice from Japan are very tasty.

Japanese
8 / 10