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L'Atelier de NOTO (ラトリエ・ドゥ・ノト) Wajima

Overview

Average rating from 1 meal 9 / 10
Photo Views: 38
Restaurant Views: 720
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Ratings from the web

Tabelog
4.05

Cuisine

French

Foodle Reviews

9 / 10
on 20 Feb 2022

Excellent French restaurant on the tip of the Noto Peninsula. The Chef trained in Paris at Robochon and it shows. Solid technique, interesting combination of ingredients result in very tasty flavor profiles. His saba (mackerel) taco which you roll up yourself tastes fantastic. High acidity in the fish is paired with vegetables with different textures and dusted with olive powder.
The buri was seasoned for one week, for me too long, as it created an unnecessary softness.
The standout this evening... More

on 09 Jan 2022

L’atelier de Noto ラトリエ・ドゥ・ノト 1st visit — taking food trips to the next level: 2 hours delay + 1 hour flight to Wajima, the northern coastal town of Noto peninsula. I’ve always wanted to visit this relatively remote restaurant and finally made it. Most dishes worked well combining western techniques and local ingredients. First time trying the Noto115 shiitake, intense flavor and meaty texture, possibly the best (and most expensive) shiitake out there, although I’d prefer... More

Recommended in Wajima

Address

Japan, 〒928-0001 Ishikawa, Wajima, Kawaimachi, 4−142

Hours

Permanently Closed

Phone

+81 768-23-4488

Website

http://atelier-noto.com/

Tabelog

https://tabelog.com/en/ishikawa/A1704/A170401/17009200/