Dinner at L'Atelier de Joël Robuchon
at L'atelier De Joel Robuchon on 25 April 2016
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Robuchon food more or less unchanged since my first Atelier visit six months after he started this concept in Paris in 2003. Few good dishes, some of them well executed, overall underwhelming and overrated.
Why is it that the Guide Michelin throws stars en masse at this factory while other Chefs who pour their soul and creativity into their products have to slave for years to get one?
L’Hamachi and Le Black Cod were very good.
6 / 10