Dinner at Suzue (旬席 鈴江)

Dinner at Suzue (旬席 鈴江)

at Suzue (旬席 鈴江) on 12 May 2018
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- Yoshihito Suzue

The Master of Kappo cuisine. A small space were the Chef Yoshihito Suzue cooks in front of you to enable constant and intimate interaction with the dinners.
A sea bream and hamo themed meal executed at the highest level. Worthy the upmarket price.

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