Suzue Kyoto

Awards

OAD

Japanese Restaurants 2024, 97

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Bronze in Kyoto All Tabelog Bronze in Japan

Ratings from the web

Tabelog

4.36

Chef

Yoshihito Suzue

Cuisine

Japanese Cuisine, Kaiseki

• 2021
• 2018

Dinner at 旬席 鈴江

on 18 Oct 2021

by Reisa Jiang

Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More

Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #suzue #kappo #kaiseki #kyoto #japan #japanesefood #旬席鈴江 #割烹料理 #京都 #日本 #日本料理 Less

9 / 10

Dinner at Suzue (旬席 鈴江)

on 12 May 2018

by Gerhard Huber

- Yoshihito Suzue

The Master of Kappo cuisine. A small space were the Chef Yoshihito Suzue cooks in front of you to enable constant and intimate interaction with the dinners.
A sea bream and hamo themed meal executed at the highest level. Worthy the upmarket price.