Shunseki Suzue (旬席 鈴江) Kyoto

Awards

OAD

Japanese Restaurants 2026, 172

All OAD Japanese in Kyoto All OAD Japanese in Japan

Tabelog

2026 Bronze

All Tabelog in Kyoto All Tabelog in Japan All Tabelog Bronze in Kyoto All Tabelog Bronze in Japan

Restaurant Ranking

Restaurant Ranking 2024, #6607, PRO #13.64, USER #18.50

All Restaurant Ranking in Kyoto All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.34

Chef

Yoshihito Suzue

Cuisine

Japanese Cuisine

• 2026
• 2021
• 2018

9 / 10

Dinner at Shunseki Suzue (旬席 鈴江)

on 16 May 2026

by とろ ろの親

This restaurant was a delightful medley of my favorite ingredients.Starting with an appetizer of sea urchin and seasonal vegetables, I was surprised when the sashimi of my beloved bonito was served.While bonito is famous for being served as tataki, I had heard that sashimi could only be enjoyed when the fish is exceptionally fresh and not too bloody, making it quite rare. I thought it could only be found in Kochi, so I was thrilled to have it here.The salt and soy sauce were great, but the special... More

This restaurant was a delightful medley of my favorite ingredients.Starting with an appetizer of sea urchin and seasonal vegetables, I was surprised when the sashimi of my beloved bonito was served.While bonito is famous for being served as tataki, I had heard that sashimi could only be enjoyed when the fish is exceptionally fresh and not too bloody, making it quite rare. I thought it could only be found in Kochi, so I was thrilled to have it here.The salt and soy sauce were great, but the special dipping sauce was absolutely delicious.Then came my favorite torigai (bird clam) and grilled anago (conger eel), along with abalone and eggplant.To finish, the sushi with tuna and anago was simply outstanding.I definitely want to come back.It was a great meal. Thank you! Less

10 / 10

Dinner at Shunseki Suzue (旬席 鈴江)

on 01 May 2026

by とろろ さん.

Every ingredient was incredibly delicious, delicate, and left me in awe!The chef's personality was wonderful, and the atmosphere was very comfortable.I thought I could only enjoy bonito sashimi in Kochi, but I was shocked to find such delicious katsuo here in Kyoto!There was a boldness to the dishes, and watching the cooking process was very enjoyable!Everything, from the tuna to the shellfish and sea urchin, was of the highest quality.I will do my best to come back again!It was a great meal!

Dinner at 旬席 鈴江

on 13 Mar 2026

by Taka Taka

Suzue, Kyoto, Late September 2025. Kaiseki. Awesome.
鈴江さん、9月。実に美味しいです。

Dinner at 旬席 鈴江

on 18 Oct 2021

by Reisa Jiang

Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More

Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #suzue #kappo #kaiseki #kyoto #japan #japanesefood #旬席鈴江 #割烹料理 #京都 #日本 #日本料理 Less

9 / 10

Dinner at Suzue (旬席 鈴江)

on 12 May 2018

by Gerhard Huber

- Yoshihito Suzue

The Master of Kappo cuisine. A small space were the Chef Yoshihito Suzue cooks in front of you to enable constant and intimate interaction with the dinners.
A sea bream and hamo themed meal executed at the highest level. Worthy the upmarket price.