Dinner at 旬席 鈴江

Dinner at 旬席 鈴江

at Suzue (旬席 鈴江) on 18 October 2021
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Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #suzue #kappo #kaiseki #kyoto #japan #japanesefood #旬席鈴江 #割烹料理 #京都 #日本 #日本料理

Suzue 鈴江 1st visit — highly rated kappo restaurant in Kyoto, seasonal ingredients featuring Matsutake, komochi ayu and kuruma ebi. Good food and very nice chef but the meal was relatively short (1.5 hours), pricy for what it is compared to some other kappo restaurants in town. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #suzue #kappo #kaiseki #kyoto #japan #japanesefood #旬席鈴江 #割烹料理 #京都 #日本 #日本料理