Lunch at Hippocampus

Lunch at Hippocampus

at Hippocampus on 6 June 2019
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Classic Italian in Munich, old fashioned comfort food with great ingredient. When we finished the lunch, a supplier with porcini mushrooms arrived, so we persuaded the Chef to cook for us the Gambara tapa, porcini with egg yolk.

Italian

Spaghetti Carbonara

Tagliata di filetto di manzo su asparagi bianchi e verdi con scaglie di parmigiano

funghi porcini con tuorli d'uovo