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Classic Italian in Munich, old fashioned comfort food with great ingredient. When we finished the lunch, a supplier with porcini mushrooms arrived, so we persuaded the Chef to cook for us the Gambara tapa, porcini with egg yolk.
Spaghetti Carbonara
Tagliata di filetto di manzo su asparagi bianchi e verdi con scaglie di parmigiano
funghi porcini con tuorli d'uovo
