Lunch at うなぎ処 山道
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High end unagi restaurant. They offer quite some choices of starters and variations of unagi preparations.
We had the eel lover and head to start with and the larger box of eal for main. It comes with condiments and eel dashi which you can mix with the rice. It was recommended to spilt the bowl into four parts and eat each differently, the first one without anything, then adding condiments and the last one with the dashi. They also give you a really tasty sanjo pepper which adds to the umami of the whole dish.
For unagi not inexpensive but definitely worth it.