De Jonkman Bruges

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Bruges All Michelin stars in Belgium All 2 stars Michelin in Bruges All 2 stars Michelin in Belgium

OAD

European Restaurants 2024, 219

All OAD European in Bruges All OAD European in Belgium

La Liste

La Liste, #189

All La Liste in Bruges All La Liste in Belgium

Restaurant Ranking

Restaurant Ranking 2024, #299, PRO #18.67, USER #16.50

All Restaurant Ranking in Bruges All Restaurant Ranking in Belgium

Gault & Millau

4 Torques, 2021

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Gault & Millau Public Mark

18 / 20

Chef

Filip Claeys

Cuisine

Creative

• 2024
• 2018
• 2017

Dinner at De Jonkman

on 24 Dec 2024

by Jean-Benoit Geeraert

Top 10 of 2024, at number 8

Although I am primarily a fan of a progressive and modern culinary experience, in recent years, I’ve felt an increasing need to revisit the classics!

Many top restaurants now offer a beautiful à la carte selection, and it’s fun to incorporate these into the dining experience.

At the end of this year, I had the pleasure of dining with Martijn Defauw at De Jonkman, and we happened to visit at just the right time of year to include the Hazenrug Harlequin (saddle... More

Top 10 of 2024, at number 8

Although I am primarily a fan of a progressive and modern culinary experience, in recent years, I’ve felt an increasing need to revisit the classics!

Many top restaurants now offer a beautiful à la carte selection, and it’s fun to incorporate these into the dining experience.

At the end of this year, I had the pleasure of dining with Martijn Defauw at De Jonkman, and we happened to visit at just the right time of year to include the Hazenrug Harlequin (saddle of hare) in our menu.

Chef Filip Claeys is renowned for his classic preparations, and this dish was simply outstanding! Perfectly cooked saddle of hare served with two sauces whose blend created a harmonious spectacle, accompanied by fresh fries, cranberries, and applesauce.

A classic that left a lasting impression!

📷 credits @dejonkman

.⁣ Michelin Guide : ⭐️⭐️
. G&M : 18/20
.⁣ OAD top 100 : -

.⁣
#dejonkman #filipclaeys #brugge #northseachefs #hare #harlequin #michelin #gaultetmillau #world50best #oadtop100 #wbpstars #worldofmouth #foodphotography #gastronomy #bruges #art #instagram Less

8 / 10

Lunch at De Jonkman

on 10 Oct 2018

by Gerhard Huber

Revisiting de Jonkman after a few years of absence. Filip Claeys, the Owner/Chef started this place in the former hunt lodge in 2006, after spending his formative years at De Karmeliet and the legendary Oud Sluis.
Over the years he has grown and is now truly on his own. He sources most of his ingredients locally and even purchased his own cow, so he can determine when it is the best time to slaughter it for food.
His dishes are well constructed, with some excellent combination of flavours. The... More

Revisiting de Jonkman after a few years of absence. Filip Claeys, the Owner/Chef started this place in the former hunt lodge in 2006, after spending his formative years at De Karmeliet and the legendary Oud Sluis.
Over the years he has grown and is now truly on his own. He sources most of his ingredients locally and even purchased his own cow, so he can determine when it is the best time to slaughter it for food.
His dishes are well constructed, with some excellent combination of flavours. The inspirations come from all over like a Paella with Chorizo and Norwegian lobster, something which when you read it not necessarily seems go well together but somehow he makes it work. The dishes are focused and the execution flawless.
A great place when in Brugge. Especially when one is looking for a great lunch.
Less

8 / 10

Dinner at De Jonkman

on 15 Jun 2018

by Alberto Pagnoni

Dinner at Restaurant De Jonkman

on 16 Feb 2017

by Jason Wang

Dessert: Strawberry, rhubarb, cheesecake, sauce of rhubarb and vodka
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De Jonkman Bruges (July 2016)
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