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Foodle Reviews

8 / 10
on 10 Oct 2018

Revisiting de Jonkman after a few years of absence. Filip Claeys, the Owner/Chef started this place in the former hunt lodge in 2006, after spending his formative years at De Karmeliet and the legendary Oud Sluis.
Over the years he has grown and is now truly on his own. He sources most of his ingredients locally and even purchased his own cow, so he can determine when it is the best time to slaughter it for food.
His dishes are well constructed, with some excellent combination of flavours. The... More

on 16 Feb 2017

Dessert: Strawberry, rhubarb, cheesecake, sauce of rhubarb and vodka
De Jonkman Bruges (July 2016)

Recommended in Bruges


Maalse Steenweg 438, 8310 Brugge, Belgium


Open hours


+32 (50) 360767