Dinner at Restaurant De Jonkman

Dinner at Restaurant De Jonkman

at De Jonkman on 16 February 2017
Photo Views
17
Meal Views
47

Dessert: Strawberry, rhubarb, cheesecake, sauce of rhubarb and vodka
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De Jonkman Bruges (July 2016)
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Chicken: Coq des Prés, leek, chard
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De Jonkman Bruges (July 2016)
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Catch of the Day: Baked monkfish, North Sea, gherkin, pepper
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De Jonkman Bruges (July 2016)
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Ravioli: Ricotta, artichoke, 'Brugge Dentelle'
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De Jonkman Bruges (July 2016)
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Langoustine: Baked on the barbecue, Ostend, grilled, tomato, sage baked in tempura, gazpacho
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De Jonkman Bruges (July 2016)
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Veggie: Paksoy (Bokchoy), polenta, garlic mayo, sesame, St Bernardus beer
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De Jonkman Bruges (July 2016)
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Beef: Tartare, radish, beetroot, cream cheese, onion confit
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De Jonkman Bruges (July 2016)
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Bread and butter
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De Jonkman Bruges (July 2016)
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Inside the dining room
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De Jonkman Bruges (July 2016)
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Cod fish, tarragon powder
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De Jonkman Bruges (July 2016)
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Toast of Irish bread, jelly, chicken fennel, yoghurt
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De Jonkman Bruges (July 2016)
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Beet and cucumber | Stew of veal, onions, buttermilk potato
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De Jonkman Bruges (July 2016)
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Peas marinated with beans and whipped cream
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De Jonkman Bruges (July 2016)
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Poached quail egg, baked
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De Jonkman Bruges (July 2016)
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Watermelon marinated with Bloody Mary | Cream of carrots
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De Jonkman Bruges (July 2016)
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House made cocktail with vermouth and lemon
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De Jonkman Bruges (July 2016)
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Dinner at 2* De Jonkman in Bruges by Chef Filip Claeys
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De Jonkman Bruges (July 2016)
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