Dessert: Strawberry, rhubarb, cheesecake, sauce of rhubarb and vodka
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
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Dessert: Strawberry, rhubarb, cheesecake, sauce of rhubarb and vodka
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Chicken: Coq des Prés, leek, chard
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Catch of the Day: Baked monkfish, North Sea, gherkin, pepper
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Ravioli: Ricotta, artichoke, 'Brugge Dentelle'
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Langoustine: Baked on the barbecue, Ostend, grilled, tomato, sage baked in tempura, gazpacho
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Veggie: Paksoy (Bokchoy), polenta, garlic mayo, sesame, St Bernardus beer
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Beef: Tartare, radish, beetroot, cream cheese, onion confit
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Bread and butter
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Inside the dining room
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Cod fish, tarragon powder
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Toast of Irish bread, jelly, chicken fennel, yoghurt
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Beet and cucumber | Stew of veal, onions, buttermilk potato
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Peas marinated with beans and whipped cream
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Poached quail egg, baked
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Watermelon marinated with Bloody Mary | Cream of carrots
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
House made cocktail with vermouth and lemon
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
Dinner at 2* De Jonkman in Bruges by Chef Filip Claeys
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De Jonkman Bruges (July 2016)
#cityfoodsters_bruges
#cityfoodsters_dejonkman
