Disappointing meal from the newest addition to the fine dining scene in Hamburg.
A super modern, sparse place with an open kitchen centrally located, however the dinner sits on tables around the kitchen and not on the counter.
The menu started ambitiously but then morphed into a "housewife's dinner party mode" with a Filet Wellington as the center piece. I think this places needs to find itself and recalibrate some of the dishes. The drive to be sustainable and thus use the entire animal makes a repetitive menu with two very similar trout dishes in quick succession.
Wat to go.