Tempura Mizuki Kyoto

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Kyoto All Michelin selected restaurants in Japan

Cuisine

Tempura

• 2025
• 2021
• 2018

Dinner at

on 22 Jan 2025

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈

水づき　MIZUKI

2024年12月1日に OPEN されたばかりの『水づき』さんに伺いました。

こちらは岐阜県にある、食べログ百名店及びアワードの常連でもある『焼鳥みずき』の水木淳二大将が新たにオープンされたお店です。

焼鳥類は、以前のお店と同じように淡海地鶏をメインにされてます。串物の焼鳥の他、鶏を使った一品やサラダ、鴨鍋等、食べ手を飽きさせないメニュー構成です。〆には蕎麦、カレーライス、そぼろご飯等も有り、一つでも全部でも可能なので量の調整も出来ます。

#水づき
#mizuki
#予約困難... More

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈

水づき　MIZUKI

2024年12月1日に OPEN されたばかりの『水づき』さんに伺いました。

こちらは岐阜県にある、食べログ百名店及びアワードの常連でもある『焼鳥みずき』の水木淳二大将が新たにオープンされたお店です。

焼鳥類は、以前のお店と同じように淡海地鶏をメインにされてます。串物の焼鳥の他、鶏を使った一品やサラダ、鴨鍋等、食べ手を飽きさせないメニュー構成です。〆には蕎麦、カレーライス、そぼろご飯等も有り、一つでも全部でも可能なので量の調整も出来ます。

#水づき
#mizuki
#予約困難
#予約困難店
#百名店
#食べログ
#食べログアワード
#ゴエミヨ
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

6 / 10

Lunch at La Locanda (ラ・ロカンダ ザ・リッツ・カールトン京都)

on 15 Jan 2021

by Gerhard Huber

Quick lunch in the Ritz restaurant. Quality food, as expected not inexpensive

6 / 10

Café and Mont Blanc from Pierres Hermé in the Ritz Kyoto

on 20 Nov 2018

by Gerhard Huber

The clever concept of Pierres Hermé is to create exclusives macron for each of his destinations.

9 / 10

Pop up dinner of Kichisen in the Ritz Carlton

on 02 Feb 2018

by Gerhard Huber

Chef Tangigawa-san from 3 star Kichisen just started his residency in the Ritz Carlton 2 days ago. He had the last serving in his restaurant on January 31st for the dinner serving, then the next day not only move all his table ware but also a big stove to the Ritz because the stove at the Ritz was not good enough for him.
He started the residence on February 1st in the evening. He went there on his third official serving and it was already flawless.
It really takes guts and dogged determination... More

Chef Tangigawa-san from 3 star Kichisen just started his residency in the Ritz Carlton 2 days ago. He had the last serving in his restaurant on January 31st for the dinner serving, then the next day not only move all his table ware but also a big stove to the Ritz because the stove at the Ritz was not good enough for him.
He started the residence on February 1st in the evening. He went there on his third official serving and it was already flawless.
It really takes guts and dogged determination to pull off something like this. Less