The Marienlyst Strandhotel is a huge hotel right on the ocean. It can feed hundreds of people at the same time. But Chef Casper Stuhe Sobcyk has carved out a small spot where he can indulge in some fine-dining the way he would like to do it.
A very interesting menu, highly ambitious but with some small faults in the execution.
I was really looking forward to eat the famous butter-aged beef. The flavour was excellent, however I think that the beef itself was not as good as it could have been. I can see the potential in this aging method.
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