Overview
Restaurant Views: 2,489
Awards
- MICHELIN Guide
- OAD
-
Japanese Restaurants 2022, 59
- Tabelog
- 2022 Silver
- The World’s50 Best
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World`s 50 Best Restaurants 2022, #30
Asia`s 50 Best Restaurants 2022, #3
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16.5 / 20
Ratings from the web
- Tabelog
- 4.22
Chef
Hiroyasu Kawate
Cuisine
French, Modern French, Innovative cuisine, Fusion cuisine
Foodle Reviews
Great meal at Florilege, super fast and efficient service with some really excellent dishes.
Normally I do not like collaboration dinners as they never produce the same result, but this time it actually did deliver on the hype.
Great meal, great synergy. Obviously the Chefs can collaborate.
Very nice lunch for my first visit. Interesting combination of flavors.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-6-strolling-around.html
Finally made it to Florilege. Really enjoyed it, tremendous value as well. Had the shorter lunch menu, since we had a big dinner coming up quickly.
A very enjoyable dinner in great atmosphere. Interesting flavours, cool presentations.
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OAD 4Tabelog GoldWB50 Asia 2022 #78Eatinerary's
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mOAD 55Tabelog BronzeWB50 Asia 2022 #13
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OAD 7Tabelog Gold
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- Sazenka
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- Hatou (波濤)
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mTabelog Bronze
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Address
Japan, 〒150-0001 Tōkyō-to, Shibuya-ku, 渋谷区Jingūmae, 2 Chome−5−4 SEIZAN外苑 B1
Hours
Tuesday: 12:00 - 14:30; 18:00 - 20:00
Wednesday: Closed
Thursday: 12:00 - 14:30; 18:00 - 20:00
Friday: 12:00 - 14:30; 18:00 - 20:00
Saturday: 12:00 - 14:30; 18:00 - 20:00
Sunday: 12:00 - 14:30; 18:00 - 20:00
Phone
+81 3-6440-0878
Website
http://www.aoyama-florilege.jp/