Yakitori Shinohara 焼鳥篠原
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That's some nice looking chochin. Always top quality chicken here. Arguably not for the faint hearted as there can be a few exotic raw parts. Tebasaki goes boom boom boom.
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Dinner at 焼鳥篠原

on 28 May 2021

by Reisa Jiang

Yakitori Shinohara 焼鳥篠原 2nd visit — really love the modern style here with western elements such as grilled cheese and chicken liver pâté spread. The signature salad is beautifully presented, tasty and refreshing. Favorite was the raw chicken liver, melts in your mouth. •
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Dinner at 焼鳥篠原

on 18 May 2021

by Takefumi Hamada

Kajiya Farm herb salad
梶谷農園のハーブのサラダ

一般的に、日本の野菜はよく言えば繊細、悪く言えば風味が弱いので、ドレッシングの味で補って食べさせることが多い。

そんな中、梶谷農園のハーブは力強いので、何も付けなくてもサラダとして成立するくらいに存在感がある。

2021年3月

Yakitori Shinohara | Nishiazabu, Tokyo
西麻布「焼鳥篠原」

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Dinner at 焼鳥篠原

on 12 Mar 2021

by Reisa Jiang

Yakitori Shinohara 焼鳥篠原 1st visit — relatively now yakitoriya, creative appetizers, juicy and tasty skewers (though on the saltier side), and good wine list. Definitely worth going back. •
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Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1-chōme−4−４０, Nishiazabu Shino Bldg, 1F

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Phone

+818071711374

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Based on country average

$$$$ (¥10,000+)

Yakitori Shinohara Tokyo

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Omakase

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