Lunch at 地鶏らーめん はや川 Hayakawa Ramen

Lunch at 地鶏らーめん はや川 Hayakawa Ramen

at HayaKawa on 22 November 2018
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Fantastic ramen place, fairly new, as it opened in 2017. The young Chef produced produces a great ramen Jidori Shoyu, however today we had to eat the Jidori Miso. The broth was think and creamy, the noddles al dente and their thickness perfect. A raw egg added to the already very flavourful broth.

No line as we turned up early made it the perfect early lunch.

7 / 10