Fantastic ramen place, fairly new, as it opened in 2017. The young Chef produced produces a great ramen Jidori Shoyu, however today we had to eat the Jidori Miso. The broth was think and creamy, the noddles al dente and their thickness perfect. A raw egg added to the already very flavourful broth.
No line as we turned up early made it the perfect early lunch.
