Fantastic dinner during the OAD week in London.

The "New to the List" was by far the best dinner of the series with young Chefs displaying extraordinary skills and dishes with some surprising and delightful flavour combinations.

For example the Cappuccino of North Sea shrimp with coffee of Willem Hiele which was conceived standing in the kitchen and drinking coffee while cooking a shrimp soup. Who would have thought that coffee and shrimps go together, but there we are.

Kudos to Steve Plotnicki who put together such a wonderful group of Chefs.