Ginza Fujiyama Tokyo

Awards

OAD

Japanese Restaurants 2026, 258

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2026 Bronze

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Restaurant Ranking

Restaurant Ranking 2024, #6726, PRO #13.64, USER #0.00

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Gault & Millau

3 Torques, 2020

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Gault & Millau Public Mark

17 / 20

Chef

Takao Fujiyama

Cuisine

Japanese cuisine, Kappou, Kaiseki

• 2026
• 2021
• 2020

10 / 10

Dinner at Ginza Fujiyama

on 21 Aug 2026

by 散歩vlo gチャンネル

This is a Japanese restaurant in Ginza. I was invited by a friend to go there.Every dish was generous in portion and delicious.I even ordered extra sweetfish.I heard that the head chef was the former executive chef of the famous Kyoto restaurant, Wakuden.It's definitely a place I want to visit again.

10 / 10

Dinner at Ginza Fujiyama

on 11 Aug 2026

by 0c1 8ee

I was truly impressed by how delicious everything was! My favorites were the crab sushi, squid, and octopus. The drinks were also excellent. The portions were quite generous, but everything was so tasty that I ended up eating too much. This is definitely a place I would love to visit again!

10 / 10

Dinner at Ginza Fujiyama

on 01 Aug 2026

by shio ry.sh

Experience refined Kyoto-style Japanese cuisine in Ginza.Despite being in Ginza, the atmosphere feels tranquil and reminiscent of a restaurant in Kyoto.Each dish is incredibly delicate, beautifully presented, and highlights the natural flavors of the ingredients, including the plating and tableware.What left a lasting impression was the seasonal dishes.They are vibrant yet not overly flashy, allowing you to savor the umami of the dashi and the true taste of the ingredients—truly a representation... More

Experience refined Kyoto-style Japanese cuisine in Ginza.Despite being in Ginza, the atmosphere feels tranquil and reminiscent of a restaurant in Kyoto.Each dish is incredibly delicate, beautifully presented, and highlights the natural flavors of the ingredients, including the plating and tableware.What left a lasting impression was the seasonal dishes.They are vibrant yet not overly flashy, allowing you to savor the umami of the dashi and the true taste of the ingredients—truly a representation of Kyoto's culinary style.One dish featuring lotus leaves was particularly stunning, offering a feast for the eyes as well.Though it appeared simple, you could feel the meticulous craftsmanship in each element.The consistency in the tableware, presentation, and the overall decor of the restaurant creates a harmonious experience, making not just the meal but the entire time spent in this beautiful space truly memorable. Less

9 / 10

Dinner at Ginza Fujiyama

on 01 May 2026

by にっく なネーム

This is the restaurant of Takao Fujiyama, who served as the executive chef of Wakuden. It's impressive that he became the head chef at Muromachi Wakuden at just 27 years old. Since it was a business dinner, I couldn't take any photos. The food was not only delicious but also incredibly creative. It's located in the same building as Sushi Ishiyama.

Dinner at 銀座ふじやま

on 01 May 2021

by Reisa Jiang

Ginza Fujiyama 銀座ふじやま 1st visit — very high quality food, the uni + anago maki and snapper shirako were delicious. Both chef and sous chef were friendly and tried to make conversation despite my broken Japanese. Although it was a little strange that the chef disappeared for quite a while during service and the sous chef prepared most of the dishes.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

Ginza Fujiyama 銀座ふじやま 1st visit — very high quality food, the uni + anago maki and snapper shirako were delicious. Both chef and sous chef were friendly and tried to make conversation despite my broken Japanese. Although it was a little strange that the chef disappeared for quite a while during service and the sous chef prepared most of the dishes.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzafujiyama #kaiseki #tokyo #japan #japanesefood #銀座ふじやま #懐石料理 #東京 #日本 #日本料理 #割烹 Less

7 / 10

Dinner at Ginzafujiyama (銀座ふじやま)

on 06 Jun 2020

by Gerhard Huber

Kyoto in Tokyo.
Chef Takao Fujiyama, a truly humble and very hospitable man, is one in the truly impressive lineage of Wakuden. Especially in Kyoto you find around every single corner a shop which was set up by one of its disciples, the most famous one being Ogata.
Chef Fujiyama succeded Ogata-san as head chef, but recently decided to strike out on his own. The increase the challenge he did so not in Kyoto but in Tokyo. He spent lots of time and surely money to select the wood for his small restaurant,... More

Kyoto in Tokyo.
Chef Takao Fujiyama, a truly humble and very hospitable man, is one in the truly impressive lineage of Wakuden. Especially in Kyoto you find around every single corner a shop which was set up by one of its disciples, the most famous one being Ogata.
Chef Fujiyama succeded Ogata-san as head chef, but recently decided to strike out on his own. The increase the challenge he did so not in Kyoto but in Tokyo. He spent lots of time and surely money to select the wood for his small restaurant, he commissioned artists to create unique table ware for his food, no details was left unattended to. He thus created a truly special space which instantaneously transports you from the heart of Ginza into the Gion in Kyoto.
His food is beautifully plated and highly seasonal. The ingredients were of highest quality and the execution flawless. There are some truly great dishes like the torigai (鳥貝 / Japanese cockle) prepared as shabu shabu. His awabi ((鮑 / abalone) served with green and white asparagus in a light dashi soup was perfect. The texture of the awabi cannot get better, soft but still a little chewy.
However somehow the whole meal lacked inspiration. It felt a little robotic and lacked soul. I know this cannot be really put in taste and flavor notes. But at the end of the meal I did not feel compelled to ask for another reservation. Less