Lunch at enboca Kyoto

Lunch at enboca Kyoto

at enboca Kyoto on 12 April 2020
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Meal Views
80

Japanese pizza place. The dough gets cooked at fairly low temperature, thus a little longer. It tests in a doughy bottom with no too much air in it. The toppings are dominated by seasonal vegetables which create, for a pizza, unusual flavour combinations. Nice touch is that one can order half & half, so one can experience two flavours on one pizza

6 / 10

marinara

spring onion // burdock

margherita // three types of tomatoes

Lotus root // Kujo green onion Crimson Sansho

duck confit

beef tataki