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Dinner at Kazuki's Restaurant
with
Ian Westcott
at
Kazuki's Restaurant
on 26 September 2019
- Photo Views
- 34
- Meal Views
- 768
Chef-patron Kazuki Tsuya and his wife and business partner Saori moved Kazuki's from the outskirts of Melbourne to the center.
There they present a Japanese inspired menu, well executed and calibrated. Some of the snacks at the beginning are really good like the nori crisp with salmon caviar and cod roe.
However the highlight of the whole meal was not the food but the wines my friend @ilwestcott356 brought with him. 2 champagnes from Vilmart & Co and the absolutely stunning Charmes-Chambertin from Domain Arloud.
What a wine!
7 / 10
