Casa Marcial Andeyes

Milk cream, sour goat yogurt, toffee, kefir ice cream and oxalis
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Cooked beans, water cloud of beans and fried beans
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Seaweed,apple water,seaurching and sea water granita
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Tremendous stuff at Spain’s newest three star @casamarcial_ . A truly memorable meal at a restaurant that I will be hurrying back to. Highly recommended.
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Michelin Guide - ⭐️⭐️⭐️🍀
La Liste - 94.50
W50B -
Best Chef Awards -
OAD - 31
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

ENVIRONMENT-FIELD -PRIA
Trout ,spring juice and yeast
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Tremendous stuff at Spain’s newest three star @casamarcial_ Casa Marcial. A truly memorable meal at a restaurant that I will be hurrying back to. Highly recommended.
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Michelin Guide - ⭐️⭐️⭐️🍀
La Liste - 94.50
W50B -
Best Chef Awards -
OAD - 31
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#Worlds50Best #LaListeRestaurants #OADTopRestaurants #MichelinDining #BestChefAwards #FineDiningExperience #GastronomyLovers #CulinaryArt #ModernGastronomy #TastingMenu #RestaurantTour #FoodTourExperience #CulinaryTravel #DestinationDining #AchefabroadTours #InstaGourmet #FoodieTravel #GlobalFoodie #EatTheWorld #LuxuryTravelEats #Foodstagram #ChefLife #GourmetJourney #DineDifferently #TravelToTaste Less

Hidden in the Asturian mountains, Casa Marcial is both deeply local and confidently world-class. Set in Chef Nacho Manzano’s childhood home, the restaurant reflects a profound sense of place—earthy, honest, and elegant. Now crowned with three Michelin stars and a Green Star, it remains warm and welcoming, blending rural charm with serious culinary ambition. There is no showy plating or gimmickry here—just sincere hospitality and a kitchen that honours the land, sea, and the region’s culinary past with intelligence and restraint.

The “El Cachucho” menu began with a brilliant trio: smoked broth with limpets and seaweed, creamy ham croquette, and corn boroño. Intense marine flavors balanced by the smooth croquette and rustic corn—a perfectly composed opener. The mussel dish followed with texture and brightness: mussels inside a corn crisp, paired with a refreshing, lightly sweet pickle. Then came one of the highlights: celery curd with seaweed, cucumber, and sheep sorrel granita—white, delicate, and stunningly acidic.

The squid dish was the least convincing—soft and bland, with little contrast. But the grilled green beans brought things back, elevated by raw mushroom slices, kokotxa, and an enriching foam. Cured lobster with stone fruit and lemon verbena broth was inspired—sweetness from the fruit skin subtly lifting the buttery crustacean.

Trout infused with a forest-floor broth was juicy and vibrant. The cod skin course went unremarked, but the kale juice with pork and razor clams stood out—salty pork nose and meaty clams in harmony. The wild boar plate was minimal on meat, but the sauce, corn, and fava beans made it memorable.

A perfectly grilled grouper followed—glasslike center, spongy texture—flawless execution. Then squab, almost rare but not bloody, full of flavor. The “pitu” was a touch dry, though the pasta stuffed with its offal was soft and delicious.

Desserts were clever and satisfying without being overly sweet: sea granita, crispy corn, cereal cream, a refreshing kefir ice cream, and a corn-mole-chocolate finale. The “corcho tatín” and honey gummy closed the meal playfully.

This was a truly original, mature meal—free of Instagram clichés, rooted in tradition but smartly elevated. A compelling case for Casa Marcial’s three-star status. Less

April 26, 2025 the Manzano family are hosts at Spain’s newest Michelin 3 ⭐️ Restaurant, @casamarcial_ . It is hard to imagine a kinder or more gracious welcoming family in our industry. Combine this with a brilliantly innovative menu and beautiful surroundings and it is not difficult to understand why Michelin was compelled to award this establish ⭐️ ⭐️⭐️.

#michelín #michelinguide #michelin3stars⭐️⭐️⭐️ #spain❤️ #arriondas #arriondasasturias #casamarcial #[instagram]#asturias #thequest #spaintravel🇪🇸 #spainfood #mystorywithmichelin Less

Two amazing dishes served during lunch.

Like a white rice with “moritos” beans, squid and mole
Just this dish made the drive on sinuous mountain roads worth it. The thinly chopped squid made to look like risotto was wonderfully tender. The risotto sauce apparently made from risotto after they removed the rice was a nice binding element. The squid ink and beans were great complement and added a savoury taste.

Razor clam pickled in seaweeds and kombucha with cow tendon
Another mind blowing dish. What a brilliant idea to use beef tendon as a condiment to a seafood dish. The tendon was exceptional. Its sauce was thick and savory. The kombucha on the other side added some lightness and acidity.

#michelinstar #michelinguide #michelinthreestars #michelin3stars #michelin3etoiles #threemichelinstars #michelin #ミシュラン三ツ星 #ミシュラン #threestars #troisetoiles #instafood #foodie #foodporn #spain #basquecountry #latergram #casamarcial Less

Duck magret, sheep milk "foie", anchovies. Recently at newly three-Michelin-starred "Casa Marcial" in Arriondas, Spain.
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#duck #casamarcial #nachomanzano #threemichelinstars #asturias
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Friesian beef, seaweed buttermilk, pickles. Recently at newly three-Michelin-starred "Casa Marcial" in Arriondas, Spain.
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#beef #casamarcial #nachomanzano #threemichelinstars #asturias
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Casa Marcial
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A couple of hours northwest of Bilbao near the Spanish coast and flanked by epic mountains, is this gem. When one of the first dishes that arrives with a combination of angulas, kokotxas, caviar and pil-pil sauce, it is hard not to love this place. Creative and playful, whilst working with ingredients local to Asturias, the chef works with food textures, sauces and plating which resulted in one of our favourite meals on this trip. This restaurant sits inside an old converted farmhouse with stunning views of the surroundings....it was easy to get lost in the serenity. Awesome place.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchespain #casamarcial #Spain #basque #asturias @nachomanzano_casamarcial Less

Casa Marcial, 2 Michelin stars — remote location in rural Asturias; beautiful mountain view & refined regional cuisine. Favorite dish was the “autumn”: chestnut, apple, sweet potato and preserved mushrooms from last autumn, an interesting dish to have in early spring.
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #casamarcial #asturias #spain #spanishfood #michelinstar #finedining #travelforfood #españa Less

Casa Marcial, nestled in La Salgar, Asturias, is a renowned culinary destination founded in 1993 by Chef Nacho Manzano. Located in the family’s former bar, it blends rustic charm with innovative gastronomy. Manzano, inspired by his mother and grandmother, elevated traditional Asturian flavors with modern techniques, earning Casa Marcial two Michelin stars in 2000 and 2010, and a third in 2024.

The restaurant offers three tasting menus—El Cachucho, El Fitu, and La Salgar—featuring local ingredients like Cantabrian seafood and regional produce. Signature dishes, such as grilled tear peas with hake cheeks, showcase its creative flair. Its location provides breathtaking views and a unique journey through the scenic landscapes of Asturias.

Casa Marcial is celebrated for its serene rural setting, exceptional service, and commitment to sustainability, using zero-mile ingredients and supporting local communities. Run by the Manzano family, it remains a heartfelt, authentic dining experience and a beacon of Asturias’ rich culinary heritage, standing proudly among Spain’s elite gastronomic destinations.

Fantastic lunch, with the following highlights:
Aspic de llampares, Coliflor y Codium: Savory sea snail aspic with cauliflower, codium, and umami-packed flavors.
Chuletón de Mar Cantábrico: Thick Cantabrian fish steak with exquisite seasoning and grilled perfection.
Champiñón Levadura, Calamar y Bosque: Earthy mushroom yeast paired with tender squid and forest aromas.
Jugo de Malz y Azafrán, Fabes, Patata y Perfume de Chorizo: Malt and saffron jus with beans, potatoes, and chorizo aroma.
Paloma Asada, Jugo Tiemo y Aceite de Miguera: Roasted pigeon served with rich jus and umami-packed miguera oil.
Solomillo de Vaca Frisona, Tubérculos y Mantequilla de Codium: Tender Frisona beef tenderloin with root vegetables and seaweed butter.

Currently two stars with potential for more. Less

Leche y Pasto, Paisaje (Milk and Pasture, Landscape) @[instagram] Casa Marcial, Asturias, Spain (May 2019)
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The final dessert came in different versions by seasonality. The interesting element in this dish was the sorrel juice that tasted like a very green grape juice. Nice presentation and a refreshing finish.
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Overall I enjoyed my experience at Casa Marcial. There were a few highlights and I liked the fact that it was not the same as what you get in other fine dining restaurants in Spain. There was a clear effort in showcasing the produces and season of Asturias, which can be rustic and simple and some combinations might even sound eccentric. But most of them came out surprisingly well matched. I do think it is not as easy to grasp as placed that offers extravagant ingredients and some flavors were quite strong. I would say it is place for more advanced diners who have had enough experience in Spanish new cuisines to fully appreciate its uniqueness and approaches.

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#littlemeg_best2019
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