弘屋 Kouya Osaka

Last time I was there I talked to the Chef and he told me that he has one bottle of the legendary Alain Robert 1989. I, of course, reserved it and rounded up a few friends to drink it with.
Sadly a magnum becomes very little when you share it with five people. But it was great!

Did I mentioned the food, excellent. French-Japanese fusion, layers of flavors and interesting combination like the strawberry with ricotta cheese and the shirako with onions.

Innovative French bistro with an emphasis on wine. One also can do BYOB, our fellow dinners were drinking a Latour-Rothchild 1968.