CHIUnE Tokyo

Awards

OAD

Japanese Restaurants 2024, 50

All OAD Japanese in Tokyo All OAD Japanese in Japan

La Liste

La Liste, #713

All La Liste in Tokyo All La Liste in Japan

Ratings from the web

Tabelog

4.59

Chef

Satoshi Furuta

Cuisine

• 2024
• 2021
• 2020
• 2019
• 2018
• 2017

Dinner at Chiune

on 19 Nov 2024

by J T

Tabelog 4.51 🥇

Chiune is considered as an innovative restaurant as the cuisine encompasses cooking techniques and ingredients all over the world. Chef Satoshi was born in a culinary family in the Gifu Prefecture - his father runs the most prestigious Chinese restaurant in Ginza called Furuta & his brother currently helms the counter of a famed restaurant in Gifu called Kaikatei. The restaurant name Chiune refers to a rice field at Gifu, paying tributes to the terroir of his homeland.

Chef... More

Tabelog 4.51 🥇

Chiune is considered as an innovative restaurant as the cuisine encompasses cooking techniques and ingredients all over the world. Chef Satoshi was born in a culinary family in the Gifu Prefecture - his father runs the most prestigious Chinese restaurant in Ginza called Furuta & his brother currently helms the counter of a famed restaurant in Gifu called Kaikatei. The restaurant name Chiune refers to a rice field at Gifu, paying tributes to the terroir of his homeland.

Chef Satoshi is devoted to extracting the best flavors from every ingredient without overly complex seasoning, allowing the produce to show its purest form. Blessed with his family influence and culinary training, his plating is one of the best I have ever seen in Japan, echoing with the beautifully designed restaurant that comprises a lounge area and a wine bar.

Chef Satoshi’s curations are full of surprises. My favorite dish was the Genboku Shitake & Egg Yolk. Genboku Shitake is shiitake which are grown on trees. The trees are first cut, and holes enhancing the earthy flavor of the mushroom. The egg yolk was a perfect component to bring the mushroom and mashed potatoes together harmoniously.

The oni-aji with crab sauce was equally outstanding - the tomato crab sauce really cut through the intensity & richness of the thick deep-fried oni-aji above. Truffle consommé looks simple but the aroma and flavor were both far-reaching. The tasting menu concluded with a showstopping Shaoxing Wine Gelato that stroked a perfect balance between sweetness, wine flavor and creaminess.

Let’s not forget the wine pairing program which allows patrons to provide a budget for the sommelier to play with the wine cellar. If you’re a wine lover, you should definitely add Chiune to your bucket list.
⁡
-—————
💴Budget: 60,000 yen⁣
🥘Food: 9.5
🍹Drinks: 9.5⁣
🏢Vibes: 10
⚖️C/P: 9 Less

Dinner at チウネ

on 11 Jul 2024

by Naoki Hoshi

📍 CHIUnE 📍チウネ 🏆Tabelog 4.14🏆Tabelog Gold🥇(Prior recent move)

Dinner at Chiune

on 08 Apr 2024

by Patek Nautilus

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
CHIUnE 　チウネ

The Tabelog Award 2023 Gold 受賞店で、2024年4月3日に紀尾井町へ移転 OPEN された『CHIUnE』(チウネ)さんに貸切会で伺いました。

アクセスは『東京ガーデンテラス紀尾井町』の3Fです。同じフロアーには『紀尾井町三谷』さんや『MAZ』さんも入られてます。

この日頂いたメニューです。全部美味しい😋😁😍

『山菜のロワイヤル』

『平貝のカッペリーニ』

『蛤のリゾット』

『塚原の筍、花山椒、筍出汁のスープ餡』

『チョリソー』

『蕗の薹のコンソメスープ』

『ほうぼう、蛤と酢橘のソース』

『原木椎茸、卵黄、じゃがいもソース』

『薩摩黒鳥、なめこのソースと肉汁のソース』

『天城黒豚の炭火焼き』

『サクラマスのピラフ』

『紹興酒のアイスクリーム』
『白茶』

#chiune... More

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
CHIUnE 　チウネ

The Tabelog Award 2023 Gold 受賞店で、2024年4月3日に紀尾井町へ移転 OPEN された『CHIUnE』(チウネ)さんに貸切会で伺いました。

アクセスは『東京ガーデンテラス紀尾井町』の3Fです。同じフロアーには『紀尾井町三谷』さんや『MAZ』さんも入られてます。

この日頂いたメニューです。全部美味しい😋😁😍

『山菜のロワイヤル』

『平貝のカッペリーニ』

『蛤のリゾット』

『塚原の筍、花山椒、筍出汁のスープ餡』

『チョリソー』

『蕗の薹のコンソメスープ』

『ほうぼう、蛤と酢橘のソース』

『原木椎茸、卵黄、じゃがいもソース』

『薩摩黒鳥、なめこのソースと肉汁のソース』

『天城黒豚の炭火焼き』

『サクラマスのピラフ』

『紹興酒のアイスクリーム』
『白茶』

#chiune
#チウネ
#古田諭史
#食べログ
#食べログアワード
#食べログゴールド
#百名店
#予約困難
#予約困難店
#イノベーティブフュージョン
#フュージョン料理
#冷製ビーフン
#紹興酒アイス
#ミシュラン
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Dinner at Chiune

on 03 Feb 2021

by Elena Japan

.
思い出に残るとっても素敵な夜💫

ハーフペアリングをいただきました。
楽しくて途中写真の撮り方雑になってる🙈

#CHIUnE #新富町 #美味しいお店 #香りを楽しむ #ペアリング #ソムリエさん #楽しい夜 #ご馳走様でした #tokyodinner #simplicity #culinarytalents #winepairing... More

.
思い出に残るとっても素敵な夜💫

ハーフペアリングをいただきました。
楽しくて途中写真の撮り方雑になってる🙈

#CHIUnE #新富町 #美味しいお店 #香りを楽しむ #ペアリング #ソムリエさん #楽しい夜 #ご馳走様でした #tokyodinner #simplicity #culinarytalents #winepairing #chateaudyquem #myfavourite #explorepage Less

Dinner at Chiune

on 30 Jun 2020

by Justin Hurst

Masterful, as always. With food this pared-down, there’s nowhere to hide.

9 / 10

Dinner at CHIUnE (CHIUnE)

on 21 May 2020

by Gerhard Huber

Second dinner in about three weeks, completely changed menu. Excellent ingredients and perfect execution.

9 / 10

Dinner at CHIUnE (CHIUnE)

on 30 Apr 2020

by Gerhard Huber

The dining room of Chef Satoshi Furuta’s Chiune is as simply as his food. Super focused with reduced number of ingredients but perfectly executed. Just looking at the pictures One can imagine the taste concentration onto the essential.
Expensive but so good that we booked another session in a few weeks.

Dinner at Chiune

on 22 Jan 2019

by Justin Hurst

CHIUnE. Always an immense pleasure to dine at @satoshi_chiune. Brilliant, all around. Lots of new dishes. I always loved the noodles and mushrooms, but now split into different dishes, they both shine brighter. That omelette, those mushrooms, that grilled fish... oh, and ‘67 Barolo as a pairing. Can’t stop raving.

Dinner at Chiune

on 21 Jan 2018

by Justin Hurst

Another outstanding meal at CHIUnE. Excellent pairings included 1970 Barbaresco and 88 GC Burgundy. Now booked into 2019.

Dinner at Chiune

on 20 Sep 2017

by Justin Hurst

Holy damn. CHIUnE is on fire. My last meal in April was great. Tonight was epic. Good luck getting a spot - booked solid until June 2018. Do whatever you can to get in. @satoshi_chiune and his team are doing amazing work.