Chiune Tokyo

Awards

OAD

Japanese Restaurants 2021, 33

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2021 Gold

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Gold in Tokyo All Tabelog Gold in Japan

Ratings from the web

Tabelog

4.59

Chef

Satoshi Furuta

Cuisine

, Innovative

• 2021
• 2020
• 2019
• 2018
• 2017

Dinner at Chiune

on 03 Feb 2021

by Elena Japan

.
思い出に残るとっても素敵な夜💫

ハーフペアリングをいただきました。
楽しくて途中写真の撮り方雑になってる🙈

#CHIUnE #新富町 #美味しいお店 #香りを楽しむ #ペアリング #ソムリエさん #楽しい夜 #ご馳走様でした #tokyodinner #simplicity #culinarytalents #winepairing... More

.
思い出に残るとっても素敵な夜💫

ハーフペアリングをいただきました。
楽しくて途中写真の撮り方雑になってる🙈

#CHIUnE #新富町 #美味しいお店 #香りを楽しむ #ペアリング #ソムリエさん #楽しい夜 #ご馳走様でした #tokyodinner #simplicity #culinarytalents #winepairing #chateaudyquem #myfavourite #explorepage Less

Dinner at Chiune

on 30 Jun 2020

by Justin Hurst

Masterful, as always. With food this pared-down, there’s nowhere to hide.

9 / 10

Dinner at CHIUnE (CHIUnE)

on 21 May 2020

by Gerhard Huber

Second dinner in about three weeks, completely changed menu. Excellent ingredients and perfect execution.

9 / 10

Dinner at CHIUnE (CHIUnE)

on 30 Apr 2020

by Gerhard Huber

The dining room of Chef Satoshi Furuta’s Chiune is as simply as his food. Super focused with reduced number of ingredients but perfectly executed. Just looking at the pictures One can imagine the taste concentration onto the essential.
Expensive but so good that we booked another session in a few weeks.

Dinner at Chiune

on 22 Jan 2019

by Justin Hurst

CHIUnE. Always an immense pleasure to dine at @satoshi_chiune. Brilliant, all around. Lots of new dishes. I always loved the noodles and mushrooms, but now split into different dishes, they both shine brighter. That omelette, those mushrooms, that grilled fish... oh, and ‘67 Barolo as a pairing. Can’t stop raving.

Dinner at Chiune

on 21 Jan 2018

by Justin Hurst

Another outstanding meal at CHIUnE. Excellent pairings included 1970 Barbaresco and 88 GC Burgundy. Now booked into 2019.

Dinner at Chiune

on 20 Sep 2017

by Justin Hurst

Holy damn. CHIUnE is on fire. My last meal in April was great. Tonight was epic. Good luck getting a spot - booked solid until June 2018. Do whatever you can to get in. @satoshi_chiune and his team are doing amazing work.