Another Kappo restaurant in Kyoto. Completely different style than Suzuen. Hectic, busy, full to the tilt, churning out great food at high speed. 5 Chefs behind the counter working non stop.
All of this with great deliberation and technique. And for half the price.
Ps; One picture shows the Chef personally taking a reservation for another day in the middle of the service. I thought only woman can multi task.
