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Foodle Reviews
7 / 10
on 07 Mar 2026
Makitori Shinkobe is one of Tokyo’s most distinctive yakitori counters, known for cooking chicken entirely over wood fire rather than traditional charcoal. The restaurant gained a strong following under the original master Hikita-san, whose precise grilling and thoughtful seasoning helped establish the place as a benchmark for modern yakitori in Tokyo.
Recently, the torch was passed to the young chef Yoshiki Furukawa, who has taken over the kitchen. The structure of the meal remains largely... More
Makitori Shinkobe is one of Tokyo’s most distinctive yakitori counters, known for cooking chicken entirely over wood fire rather than traditional charcoal. The restaurant gained a strong following under the original master Hikita-san, whose precise grilling and thoughtful seasoning helped establish the place as a benchmark for modern yakitori in Tokyo.
Recently, the torch was passed to the young chef Yoshiki Furukawa, who has taken over the kitchen. The structure of the meal remains largely unchanged: the same menu progression and many of the same ingredients—beautiful chicken cuts grilled over wood, delicate tsukune, liver, and seasonal vegetables—served on elegant ceramics across the counter.
Furukawa-san is clearly following in the footsteps of his mentor. Some skewers were already excellent, particularly those where the balance of smoke, fat, and seasoning came together perfectly. Others felt a touch less confident in their seasoning and final execution.
Still, for a young chef stepping into such large shoes, this was a very promising start. With time and repetition, the precision will surely sharpen.
Kudos to Furukawa-san. Less
on 21 Feb 2024
Makitori Shinkobe in Tokyo, under the stewardship of Mr. Makoto Suetomi and Chef Takayuki Kanda, has recently relocated to an almost hidden gem of a spot, further adding to its allure. This venue interestingly doubles as a burger joint during lunch hours, showcasing its versatility. Embracing the nationwide trend of high-end themed Kaiseki meals, Makitori Shinkobe offers a unique twist by focusing on chicken. Despite this, guests can expect a Kaiseki sequence where chicken skewers are complemented... More
Makitori Shinkobe in Tokyo, under the stewardship of Mr. Makoto Suetomi and Chef Takayuki Kanda, has recently relocated to an almost hidden gem of a spot, further adding to its allure. This venue interestingly doubles as a burger joint during lunch hours, showcasing its versatility. Embracing the nationwide trend of high-end themed Kaiseki meals, Makitori Shinkobe offers a unique twist by focusing on chicken. Despite this, guests can expect a Kaiseki sequence where chicken skewers are complemented by a variety of other dishes like salad, rice, and bread, ensuring a diverse and enriching dining experience. This approach not only highlights the restaurant's innovative spirit but also its dedication to quality and the culinary arts, using premium chicken such as Date Chicken from Miyazaki and Takasaka Chicken from Kasahara Farm. Less
9 / 10
on 06 Mar 2023
Newly minted Tabelog Gold Makitoro is an innovative yakitori place serving Akita chicken in a Kaiseki style. There are vegetables dishes in between the skewers you’d expect, some of them topped with a paste made of various spieces. Everything is prepared on the multi-layer grill to perfection. My favorites were the horomon parts of the chicken, the lover and the heart. Unbelievable!
Sadly this places is almost fully booked for 2024 already.
on 27 Nov 2022
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Makitori Shin-Kobe | 📍Azabu Juban, Tokyo
東京・麻布十番「薪鳥 新神戸」
By far one of the best yakitori / kappo restaurants in Tokyo.
This restaurant absolutely blew my mind the first time I visited and after 4 amazing meals here, I’m happy to say that I’m still in love with every aspect of it.
Next booking for me is August 2024….
Let’s hope I’ll still be in Japan at that time🇯🇵
1枚目: 比内地鶏のもも肉
2枚目: ふりそで 自家製ハリッサ
3枚目:... More
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Makitori Shin-Kobe | 📍Azabu Juban, Tokyo
東京・麻布十番「薪鳥 新神戸」
By far one of the best yakitori / kappo restaurants in Tokyo.
This restaurant absolutely blew my mind the first time I visited and after 4 amazing meals here, I’m happy to say that I’m still in love with every aspect of it.
Next booking for me is August 2024….
Let’s hope I’ll still be in Japan at that time🇯🇵
1枚目: 比内地鶏のもも肉
2枚目: ふりそで 自家製ハリッサ
3枚目: 海老芋 新銀杏
4枚目: 鶏焼売のお椀
5枚目: レバー
6枚目: トースト リエット
7-9枚目: そぼろご飯
10枚目: 燻製生キャラメル
#薪鳥新神戸 #焼鳥 #鳥割烹 #割烹 #東京グルメ #予約困難 #予約困難店 #食べログアワード #yakitori #makitorishinkobe #chicken #kappo #japanesefood #japanfood #japaneats #tokyoeats #azabujuban #explorepage Less
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Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3-chōme−9−２ No.R赤坂見附 1F
Hours
Monday: 17:30 - 20:30
Tuesday: 17:30 - 20:30
Wednesday: 17:30 - 20:30
Thursday: 17:30 - 20:30
Friday: 17:30 - 20:30
Saturday: 15:00 - 21:00
Sunday: 15:00 - 21:00
Tuesday: 17:30 - 20:30
Wednesday: 17:30 - 20:30
Thursday: 17:30 - 20:30
Friday: 17:30 - 20:30
Saturday: 15:00 - 21:00
Sunday: 15:00 - 21:00
Price Range
Based on country average
$$$$ (¥10,000+)
Website
https://www.instagram.com/makotosuetomi/
