Gaestehaus Klaus Erfort Saarbrücken

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Saarbrücken All Michelin stars in Germany All 2 stars Michelin in Saarbrücken All 2 stars Michelin in Germany

OAD

European Classical Restaurants 2026, 144

All OAD European Classical in Saarbrücken All OAD European Classical in Germany

La Liste

La Liste, #157

All La Liste in Saarbrücken All La Liste in Germany

Restaurant Ranking

Restaurant Ranking 2024, #169, PRO #19.00, USER #18.00

All Restaurant Ranking in Saarbrücken All Restaurant Ranking in Germany

Chef

Klaus Effort

Cuisine

Classic French, Contemporary French

• 2025
• 2018

Dinner at GästeHaus Klaus Erfort

on 28 Jul 2025

by Miguel Calero

You can eat differently. But certainly not better. Spectacular dinner at one of our country’s greatest! Love goes out to you @klauserfort & your entire team.
❤️🫶🙈😘

Man kann sicherlich anders essen.
Bestimmt aber nicht besser.
Spektakuläres Dinner bei einem der ganz großen unseres Landes!
Liebe geht raus an Klaus Erfort & deinem ganzen Team.
❤️🫶🙈😘
•
Gästehaus Klaus Erfort - ⭐️⭐️
Saarbrücken, Germany
#miguelontour #mcculinarylife... More

You can eat differently. But certainly not better. Spectacular dinner at one of our country’s greatest! Love goes out to you @klauserfort & your entire team.
❤️🫶🙈😘

Man kann sicherlich anders essen.
Bestimmt aber nicht besser.
Spektakuläres Dinner bei einem der ganz großen unseres Landes!
Liebe geht raus an Klaus Erfort & deinem ganzen Team.
❤️🫶🙈😘
•
Gästehaus Klaus Erfort - ⭐️⭐️
Saarbrücken, Germany
#miguelontour #mcculinarylife #youdinner
#youdie #klauserfort #saarbruecken Less

9 / 10

Sunny lunch in Saabrücken at GästeHaus Klaus Erfort

on 27 Apr 2018

by Gerhard Huber

Located in a Town House surrounded by a very beautiful garden which makes lunch especially nice, Klaus Erfort cooks French classical cuisine with Asian influences.
The menu starts with a firework of small dishes but once he gets in the main part of the menu, things get serious.
The combination of ingredients, flavour and technique is almost flawless. The cod was simply perfect, glassy middle and you could just push down the flakes.
Highly recommended.