Lunch at 8 1/2 Otto e Mezzo Bombana
- Photo Views
- Meal Views
For some reason in my ideal Italian restaurant you come in, meet the Chef who looks like somebody who really likes to eat and drink, especially his own food, you don’t look at the menu but discuss with the Chef what you are about to eat. He asks how you feel and how much you want to eat and in a few short, delicious minutes together you have designed the ideal menu for yourself.
Chef Umberto Bombana although he runs the only 3 star Italian restaurant outside Italy is such a Chef. The wine sommelier matches his skills and selected super interesting white and red wines to match the food.
The asparagus ravioli (lower left) is in my book a bench mark dish, it cannot be done better. Very well done!