Overview
Restaurant Views: 1,058
Awards
- OAD
-
Japanese Restaurants 2022, 9
- Tabelog
- 2022 Gold
- Eatinerary's
-
Eatinerary's Locals Short List
Ratings from the web
- Tabelog
- 4.59
Chef
Tadayoshi Matsukawa
Cuisine
Kappo (Traditional Japanese), Kaiseki
Foodle Reviews
松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For crab season a couple of months ago. One of the best preparations of 間人ガニ you can get in Japan, especially during the right season. This was quite early in the season so it was not there but we couldn't complain whilst having some nice matsutakes to feast on. Consistently top for food, crab season is really the best time to go at its peak.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事... More
松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For crab season a couple of months ago. One of the best preparations of 間人ガニ you can get in Japan, especially during the right season. This was quite early in the season so it was not there but we couldn't complain whilst having some nice matsutakes to feast on. Consistently top for food, crab season is really the best time to go at its peak.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #松川 #matsukawa #kevchekaiseki #kevcheroppongi TL4.6-G Less
松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I seem to perpetually be stuck with late posting, but this was from winter season at Matsukawa. Crabs were on top form as expected, but all dishes were delicious. The bachiko, karasumi and shirasu rice were on point for me.. solid flavours from the highest quality products respectively whilst keeping it straight forward and simple.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie... More
松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I seem to perpetually be stuck with late posting, but this was from winter season at Matsukawa. Crabs were on top form as expected, but all dishes were delicious. The bachiko, karasumi and shirasu rice were on point for me.. solid flavours from the highest quality products respectively whilst keeping it straight forward and simple.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchekaiseki #matsukawa #松川 TL4.63-G Less
Wild duck feast - mallard, teal, pintail
野生の鴨尽くし(真鴨、小鴨、尾長鴨)
2021年2月
Matsukawa | Akasaka, Tokyo
赤坂「松川」
#matsukawa #tokyoeats #japanesecuisine #kappo #松川 #東京グルメ #日本料理 #割烹 #tabeloggold #食べログゴールド
#michelin #tabelog #ミシュラン #食べログ... More
Wild duck feast - mallard, teal, pintail
野生の鴨尽くし(真鴨、小鴨、尾長鴨)
2021年2月
Matsukawa | Akasaka, Tokyo
赤坂「松川」
#matsukawa #tokyoeats #japanesecuisine #kappo #松川 #東京グルメ #日本料理 #割烹 #tabeloggold #食べログゴールド
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining #asias50best #アジアのベストレストラン50
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい #レストラン好きな人と繋がりたい #外食好きな人と繋がりたい #日本料理好きな人と繋がりたい Less
Taiza crab feast
間人ガニ
12月の「松川」は、恒例の間人ガニの宴。香箱蟹、焼きガニ、真丈のお椀、香箱蟹の紹興酒漬けと頂いたが、特に印象に残ったのが、カニの昆布締め。鮮度では産地に勝てない分、距離のハンディキャップを補う創意工夫が素晴らしい。
2020年12月
Matsukawa Akasaka, Tokyo
赤坂「松川」
Taiza crab feast
間人ガニ
12月の「松川」は、恒例の間人ガニの宴。香箱蟹、焼きガニ、真丈のお椀、香箱蟹の紹興酒漬けと頂いたが、特に印象に残ったのが、カニの昆布締め。鮮度では産地に勝てない分、距離のハンディキャップを補う創意工夫が素晴らしい。
2020年12月
Matsukawa Akasaka, Tokyo
赤坂「松川」
#matsukawa #tokyoeats #snowcrab #taizacrab #松川 #東京グルメ #ズワイガニ #間人ガニ #間人蟹 #香箱蟹
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい Less
A few highlights from a restaurant I’ve spent years trying to get in to. Matsukawa was elegant, restrained, simple, and with impeccable service. Ceramics were gorgeous and often quite notable and/or old. Flavors were subtle and refined. I’d definitely like to go back again, if I can get in, outside of crab season to see what they can do with “normal” ingredients.
Recommended in Tokyo
-
- Sushi Saito
- Japan, 〒106-0032 Tōkyō-to, Minato City, Roppongi, 1-chōme−4−5 アークヒルズサウスタワー 1F
-
OAD 4Tabelog GoldWB50 Asia 2022 #78Eatinerary's
-
20 Meals
-
- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
-
mOAD 55Tabelog BronzeWB50 Asia 2022 #13
-
15 Meals
-
- Sugita
- Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階
-
OAD 7Tabelog Gold
-
11 Meals
-
- Sazenka
- 4 Chome-7-5 Minamiazabu, Minato-ku, Tōkyō-to 106-0047, Japan
-
oOAD 12Tabelog GoldWB50 #59WB50 Asia 2022 #11
-
10 Meals
-
- Hatou (波濤)
- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
-
mTabelog Bronze
-
13 Meals
Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 1-chōme−11−6 赤坂テラスハウス 1F
Hours
Tuesday: 12:00 - 15:00; 17:00 - 20:00
Wednesday: 12:00 - 15:00; 17:00 - 20:00
Thursday: 12:00 - 15:00; 17:00 - 20:00
Friday: 12:00 - 15:00; 17:00 - 20:00
Saturday: 12:00 - 15:00; 17:00 - 20:00
Sunday: 12:00 - 15:00; 17:00 - 20:00
Phone
+81 3-6277-7371