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Matsukawa (松川) Tokyo

Overview

Average rating from 0 meals 0 / 10
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Ratings from the web

Tabelog
4.65

Chef

Tadayoshi Matsukawa

Cuisine

Kappo (Traditional Japanese), Kaiseki

Foodle Reviews

on 08 Jun 2021

松川
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I seem to perpetually be stuck with late posting, but this was from winter season at Matsukawa. Crabs were on top form as expected, but all dishes were delicious. The bachiko, karasumi and shirasu rice were on point for me.. solid flavours from the highest quality products respectively whilst keeping it straight forward and simple.
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#料理 #レストラン #東京 #食事 #food #foodie... More

on 15 Jan 2021

Taiza crab feast
間人ガニ

12月の「松川」は、恒例の間人ガニの宴。香箱蟹、焼きガニ、真丈のお椀、香箱蟹の紹興酒漬けと頂いたが、特に印象に残ったのが、カニの昆布締め。鮮度では産地に勝てない分、距離のハンディキャップを補う創意工夫が素晴らしい。

2020年12月

Matsukawa Akasaka, Tokyo
赤坂「松川」

#matsukawa #tokyoeats #snowcrab... More

on 11 Dec 2020

A few highlights from a restaurant I’ve spent years trying to get in to. Matsukawa was elegant, restrained, simple, and with impeccable service. Ceramics were gorgeous and often quite notable and/or old. Flavors were subtle and refined. I’d definitely like to go back again, if I can get in, outside of crab season to see what they can do with “normal” ingredients.

Recommended in Tokyo

Address

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 1-chōme−11−6 赤坂テラスハウス 1F

Hours

Open hours

Phone

+81 3-6277-7371

Website

http://www.t-matsukawa.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130701/13124391/