Matsukawa Tokyo

Awards

OAD

Japanese Restaurants 2022, 9

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2022 Gold

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Gold in Tokyo All Tabelog Gold in Japan

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Tokyo Eatinerary's Locals Short List in Japan

Ratings from the web

Tabelog

4.59

Chef

Tadayoshi Matsukawa

Cuisine

Kappo (Traditional Japanese), Kaiseki

• 2022
• 2021
• 2020

Dinner at 松川

on 07 Jan 2022

by Kevin Chen

松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For crab season a couple of months ago. One of the best preparations of 間人ガニ you can get in Japan, especially during the right season. This was quite early in the season so it was not there but we couldn't complain whilst having some nice matsutakes to feast on. Consistently top for food, crab season is really the best time to go at its peak.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事... More

松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
For crab season a couple of months ago. One of the best preparations of 間人ガニ you can get in Japan, especially during the right season. This was quite early in the season so it was not there but we couldn't complain whilst having some nice matsutakes to feast on. Consistently top for food, crab season is really the best time to go at its peak.
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #松川 #matsukawa #kevchekaiseki #kevcheroppongi TL4.6-G Less

Dinner at 松川

on 08 Jun 2021

by Kevin Chen

松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I seem to perpetually be stuck with late posting, but this was from winter season at Matsukawa. Crabs were on top form as expected, but all dishes were delicious. The bachiko, karasumi and shirasu rice were on point for me.. solid flavours from the highest quality products respectively whilst keeping it straight forward and simple.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie... More

松川
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I seem to perpetually be stuck with late posting, but this was from winter season at Matsukawa. Crabs were on top form as expected, but all dishes were delicious. The bachiko, karasumi and shirasu rice were on point for me.. solid flavours from the highest quality products respectively whilst keeping it straight forward and simple.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchekaiseki #matsukawa #松川 TL4.63-G Less

Dinner at 松川

on 04 Apr 2021

by Takefumi Hamada

Wild duck feast - mallard, teal, pintail
野生の鴨尽くし（真鴨、小鴨、尾長鴨）

2021年2月

Matsukawa | Akasaka, Tokyo
赤坂「松川」

#matsukawa #tokyoeats #japanesecuisine #kappo #松川 #東京グルメ #日本料理 #割烹 #tabeloggold #食べログゴールド
#michelin #tabelog #ミシュラン #食べログ... More

Wild duck feast - mallard, teal, pintail
野生の鴨尽くし（真鴨、小鴨、尾長鴨）

2021年2月

Matsukawa | Akasaka, Tokyo
赤坂「松川」

#matsukawa #tokyoeats #japanesecuisine #kappo #松川 #東京グルメ #日本料理 #割烹 #tabeloggold #食べログゴールド
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining #asias50best #アジアのベストレストラン50
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい #レストラン好きな人と繋がりたい #外食好きな人と繋がりたい #日本料理好きな人と繋がりたい Less

Dinner at 松川

on 15 Jan 2021

by Takefumi Hamada

Taiza crab feast
間人ガニ

12月の「松川」は、恒例の間人ガニの宴。香箱蟹、焼きガニ、真丈のお椀、香箱蟹の紹興酒漬けと頂いたが、特に印象に残ったのが、カニの昆布締め。鮮度では産地に勝てない分、距離のハンディキャップを補う創意工夫が素晴らしい。

2020年12月

Matsukawa Akasaka, Tokyo
赤坂「松川」

#matsukawa #tokyoeats #snowcrab... More

Taiza crab feast
間人ガニ

12月の「松川」は、恒例の間人ガニの宴。香箱蟹、焼きガニ、真丈のお椀、香箱蟹の紹興酒漬けと頂いたが、特に印象に残ったのが、カニの昆布締め。鮮度では産地に勝てない分、距離のハンディキャップを補う創意工夫が素晴らしい。

2020年12月

Matsukawa Akasaka, Tokyo
赤坂「松川」

#matsukawa #tokyoeats #snowcrab #taizacrab #松川 #東京グルメ #ズワイガニ #間人ガニ #間人蟹 #香箱蟹
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい Less

Dinner at 松川

on 11 Dec 2020

by Justin Hurst

A few highlights from a restaurant I’ve spent years trying to get in to. Matsukawa was elegant, restrained, simple, and with impeccable service. Ceramics were gorgeous and often quite notable and/or old. Flavors were subtle and refined. I’d definitely like to go back again, if I can get in, outside of crab season to see what they can do with “normal” ingredients.