We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2023, 4
- The World’s50 Best
-
World`s 50 Best Restaurants 2023, #98
- Elite Collection
-
Elite Collection Top 100 2019, #43
- La Liste
-
La Liste, #235
- Restaurant Ranking
-
Restaurant Ranking 2023, #139
- Eatinerary's
-
Eatinerary's Locals Short List
Chef
Richard Lee & Paul Chung
Cuisine
Californian, Contemporary
Foodle Reviews
on 19 Jul 2021
on 29 Mar 2021
🇺🇸 San Francisco • March 2021
-
Another stunning dish at @saisonsf 🌟🌟
-
caviar • salsify • seaweed butter • grilled lettuce • dill
-
📸
on 19 Sep 2019
Saison. An excellent menu that reminded me of why I fell in love with the restaurant many years ago. #latergram
on 21 Dec 2018
Back to one of my favorites. Now under new management, Chef Laurent Gras took over and put his style already on Saison.
More classical with dishes like tagliatelle with white truffels, a great dish but something which would have been never served in the "old" Saison.
However, Saison still shines with world class dishes like the pink sea bream, the carb and the squab.
on 12 Aug 2018
Back at @saisonsf after far, far too long. Excellent as always, and really exciting to taste @laurentgras first new dishes.
on 06 Jun 2018
A new menu at Saison. This time they thought to get rid of cutlery and forced the diner to eat (mostly) with their hands. I am not a great fan of this new fashion taking over the fine dining scene. I do get the notion of having the additional sensory experience of eating with your hands, but it usually leaves your hand sticky and not feeling nice. If they really want to do this, they would have to serve at a minimum a hot towel after every single course in order to the diner to be able to clean their... More
Recommended in San Francisco
Address
178 Townsend St, San Francisco, CA 94107, USA
Hours
Phone
+1 (415) 8287990
