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Meyer lemon water & herbs & flowers @saisonsf
Schafer Frohlich, felsenberg GG, nahe 2013 @saisonsf
Saison caviar cured grilled on ember in an envelope of kombu & spinach @saisonsf
Grilled lobster and it's roe & lobster claw terrine & roasted whole pineapple & gem lettuce and herbs & lime @saisonsf
Uni and liquid toast (country bread soaked in dashi & brown butter & lemon) @saisonsf
PYCM, Les champs gain, puligny montrachet premier cru 2007 @saisonsf
Radish raw and fermented and poached & clarifed cultured butter & radish greens @saisonsf
Ember grilled black cod cured in kombu & yogurt & citrus leaf @saisonsf
asparagus & sauce from asparagus trimmings @saisonsf
Georges Mugneret Gibourg, Les Fesselottes, chambolle musigny 2005 @saisonsf
BBQ quail & glazed with wild honey and sansho pepper @saisonsf
burnt cows femur @saisonsf
Three hours slow roasted beet & bone marrow from burnt cows femur @saisonsf
Alain Graillot, la Guiraude, crozes hermitage 1999 @saisonsf
Seaweed and chili biscuits & honey cultured butter @saisonsf
fight club @saisonsf
Roasted antelope @saisonsf
antelope & jus & house made hot sauce @saisonsf
antelope bone broth & sage @saisonsf
Ember smoked ice cream & cacao nibs & salted caramel @saisonsf
Schloss Saarstein, auslese gk, mosel 1997 @saisonsf
Sumo mandarin buttermilk creamsicle @saisonsf
Farmed and wild strawberry @saisonsf
first to arrive, last to leave @saisonsf
