Hiyoko Kanazawa

Ratings from the web

Tabelog

3.84

Chef

Hajime Hayashi

Cuisine

Steak

• 2019
• 2018
• 2017

Dinner at ひよこ

on 13 May 2019

by Jason Wang

Love! The chef is dedicated to his craft and it shines through his lovely smile. ?
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Beef Steak Semmon Hiyoko (ひよこ), Kanazawa (Dec 2017)
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#Hiyoko #visitjapan #ひよこ

8 / 10

Fast food gourmet steak, dinner at Semmon Hiyoko

on 23 Nov 2018

by Gerhard Huber

Semmon Hiyoko prepares steaks for over 50 years in a very small building which one can only describe as a shed. His menu which consists of a one course meal has not changed together with the entire kitchen equipment.
Once you arrive, you get unceremoniously served a glass of water and a small salad from the only helper in the kitchen. At the same time Mr. Hiyoko starts preparing your steak, which is generously sized at around the 400g.
He grills the vegetables and the steak on the same griddle.... More

Semmon Hiyoko prepares steaks for over 50 years in a very small building which one can only describe as a shed. His menu which consists of a one course meal has not changed together with the entire kitchen equipment.
Once you arrive, you get unceremoniously served a glass of water and a small salad from the only helper in the kitchen. At the same time Mr. Hiyoko starts preparing your steak, which is generously sized at around the 400g.
He grills the vegetables and the steak on the same griddle. Once done, he plates the dish and cuts the steak so you can eat it with chopsticks.
The meat is unbelievable smooth without being too soft and it melts in your mouth. The flavour is strong without any hints of very long age.
Unbelievable!
All in, he turns you around in less than 45 minutes without you feeling rushed in any form or shape.
What a treat! Go there as long as Mr. Hiyoko still cooks. Less

Dinner at ひよこ

on 31 Oct 2017

by Jason Wang

300g of Kuroge Wagyu ?
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Beef Steak Semmon Hiyoko (ひよこ), Kanazawa (April 2017)
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