An Di Tokyo

Awards

OAD

Japanese Restaurants 2024, 188

All OAD Japanese in Tokyo All OAD Japanese in Japan

Cuisine

Vietnamese, New American, Modern Vietnamese

Chef

Chihiro Naito

• 2023
• 2021
• 2020

6 / 10

Dinner at An Di

on 13 Dec 2023

by Gerhard Huber

An Di in Tokyo is a Vietnamese bistro that stands out for its innovative fusion of traditional Vietnamese dishes with Japanese ingredients. The brainchild of Chef Chihiro Naito, formerly of the two-Michelin-starred L’Effervescence, An Di presents a unique dining experience. Its seasonal menu features items like rice paper rolls filled with fresh herbs and a signature tea leaf salad. This salad is a blend of fermented Japanese tea leaves, nuts, and various vegetables, highlighting the restaurant's... More

An Di in Tokyo is a Vietnamese bistro that stands out for its innovative fusion of traditional Vietnamese dishes with Japanese ingredients. The brainchild of Chef Chihiro Naito, formerly of the two-Michelin-starred L’Effervescence, An Di presents a unique dining experience. Its seasonal menu features items like rice paper rolls filled with fresh herbs and a signature tea leaf salad. This salad is a blend of fermented Japanese tea leaves, nuts, and various vegetables, highlighting the restaurant's commitment to using local produce.

Particularly notable is An Di's wine menu, intelligently categorized by flavor profiles, offering perfect pairings for its dishes. For instance, a German Riesling might accompany the tea leaf salad, enhancing its complex flavors. The interior combines an industrial and rustic vibe, creating a lively atmosphere in a small yet vibrant space with limited seating.

Open for dinner most days and lunch on weekends, An Di is a culinary gem in Tokyo's Shibuya district. Its thoughtful fusion of flavors and attentive wine pairings make it a must-visit for those seeking an unconventional Vietnamese culinary experience in Japan. Advance reservations are recommended due to the restaurant's popularity and cozy size. Less

6 / 10

Dinner with natural wines at An Di

on 14 Mar 2023

by Peter Chang

Creative and interesting modern Vietnamese fare, served with pairing of natural wines. Few of the dishes are standard fare, and in that sense opens one's eyes to the possibilities.

Full account of dinner is here: https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_63.html

Dinner at Ăn Đi アンディ

on 29 Mar 2021

by Justin Hurst

Ăn Đi, Tokyo.

Always a delight to see @momo_chan1985 and team. Fun, vibrant food. Great wine list as well, worth exploring.

Dinner at Ăn Đi アンディ

on 10 Jun 2020

by Justin Hurst

A fantastic lunch course with Vietnamese and Japanese flavors at @andivietnamese Extremely delicious, bright, fresh. A super smart wine list focusing on natural wines, and Japanese wines well represented. The people were absolutely delightful, very friendly. I heartily recommend this charming little spot, you can tell they really care about what they’re doing and hospitality.